User manual PHILIPS HR 1810

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PHILIPS HR 1810 : Download the complete user guide (4111 Ko)

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Manual abstract: user guide PHILIPS HR 1810

Detailed instructions for use are in the User's Guide.

[. . . ] Never use any accessories or parts from other manufacturers or that Philips does not specifically recommend. Make sure all parts are correctly assembled before you switch on the appliance. [. . . ] pineapples , beetroots , celery stalks , apples , cucumbers , carrots , spinach , melons , tomatoes , oranges and grapes are particularly suitable for processing in the juicer. Also remove the white pith of citrus fruits because it has a bitter taste. If you want to juice fruits with stones, remove the stone before juicing. When you prepare apple juice, remember that the thickness of the apple juice depends on the kind of apple you use. fruits that contain starch , such as bananas , papayas , avocados , figs and mangoes are not suitable for processing in the juicer. Use a food processor, blender or hand blender to process these fruits. If it is exposed to air for some time, the juice loses its taste and nutritional value. You have to exert a higher pressing force (of up to 2kg) on the pusher. Tip: If you want to use ginger juice more often to flavour your home-made juices, you can prepare it in advance. you can store the ginger juice in a sealed jar in the refrigerator for up to one week. Cleaning The appliance is easier to clean if you do so immediately after use. Never use scouring pads, abrasive cleaning agents or aggressive liquids such as alcohol, petrol or acetone to clean the appliance. 1 Switch off the appliance and disconnect it from the mains before you change accessories or approach parts that move during use (e. 3 Clean all parts except the motor unit in warm water with some washing-up liquid and rinse them under the tap. [. . . ] Cracks, crazes, a loose grating disc or any other irregularity may cause malfunction. Canh bao Kim tra xem in ap ghi trên may có tng ng vi in ap nguôn ni s dng trc khi bn nôi may vào nguôn in. [. . . ]

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