User manual PARKINSON COWAN 60GLXA W LPG

[. . . ] Gas cooker Owners handbook and Installation Instructions n oit c u d or t nI OVATION 60 GLXa Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It is important that you understand how to use and care for the cooker properly before you use it for the first time. Keep the booklet in a safe place so that anyone who uses the cooker can read it. Pass the booklet on with the cooker if you give or sell it to someone else. For your safety This cooker is designed for domestic use to cook food. [. . . ] If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'. 28 Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'. After cleaning the cooker parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Cap to crown Place cap centrally on the top of crown (enamel side up). Check for ignition If a burner will not light then you need to check the crown and cap positions. The grill Clean the grill frequently using hot soapy water. After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. The heat in the oven will change the colour of the solid plate on the shelf. You can soak the shelf in hot soapy water for a few minutes to make cleaning easier. 29 Care and cleaning OVATION 60 GLXa Care and cleaning OVATION 60 GLXa The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 30 Main oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. [. . . ] This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period. After seven seconds have elapsed from when the correct time of day has been set, the timer ceases to be active and subsequent operation of the right hand knob will not change the time setting. 11. Set the clock as described above, the clock is now ready for manual operation. Turn the main oven thermostat to Mk. 9 and check that there is sparking from the ignition system. [. . . ]