User manual PARKINSON COWAN 1154802

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Manual abstract: user guide PARKINSON COWAN 1154802

Detailed instructions for use are in the User's Guide.

[. . . ] The installation work must be undertaken by a competent person as stated in the gas safety (Installation & Use) regulations current edition. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. All packaging, both inside and outside the appliance must be removed before the appliance is used. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping. [. . . ] Cook raw food immediately or store cooked food in the fridge, once it has cooled. CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided to prevent damaging the stainless steel painted finishes. See 'Cleaning the Outside of the Appliance' on page 22. When replacing hotplate burner parts 1. Cap to crown Place cap centrally on the top of crown (enamel side up). Check for ignition If a burner will not light then you need to check the crown and cap positions. CLEANING THE HOB The hotplate Clean the hotplate top using a mild abrasive such as 'Cif'. You can remove the pan supports, burner caps and burner crowns to clean them. If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned. l l CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. Loosen the two screws using a Pozidrive screwdriver. l l l Please note that the door glass on your product may differ in type and shape from that shown in the diagram. 3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door. 23 TO REPLACE THE OUTER GLASS 1. Holding the door panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. [. . . ] Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 4b. 487mm (B) 100mm (C) (A) 300mm Fig 4a Fig 4b 36 INSTALLATION INSTRUCTION PRESSURE TESTING 1 The rapid injector is used as a pressure test point. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be either:(i) For Natural Gas 20mbar (ii) For LP. Gas. [. . . ]

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