User manual PARKINSON COWAN 1154630

[. . . ] · Any electrical installation must be carried out by a qualified electrician/competent person. · This cooker must not be connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation. [. . . ] Rigid Connection Recommendations when using an appliance flexible connector are as follows: - For NATURAL the gas installation pipes to the termination point shall comply with: Specification for installation of low-pressure gas pipe work of up to 20mm (R1) in domestic premises (2nd family gas) ­ BS 6891; rigid pipe power cord connection of flexible hose power cord 9 Connection shall be by means of an appliance flexible connector for use with a self-sealing plugin device, complying with: Flexible hoses, end fittings and sockets for gas burning appliances ­ BS 669; The appliance flexible connector should not be subjected to undue forces either in normal use or whilst connected or disconnected; The socket which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the appliance flexible connector hose hangs freely downwards (see fig. ); The appliance flexible connector should be positioned such that it will not suffer mechanical damage, e. g. abrasion from the surrounding kitchen furniture, which may be moved in use such as a drawer or door, or by being trapped by any stability device. - The plug-in-connector bayonet should be accessible for disconnection after moving the appliance. Right angled bayonet socket incorporating spring loaded valve Adaptor backplate Copper pipe Alternative backplate elbow Cooker hose with bayonet fixing Distributor pipe Cooker hose with bayonet fixing 10 CONVERSION OF GAS Your cooker is designed to work with natural gas, and is convertible for use witth propane or butane. Check that, when turning the knob quickly from the maximum position to the minimum one, the flame does not go out. no air correct adjustment excess of air 12 INSTRUCTIONS FOR THE USER USE AND CARE Control panel BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT SELECTOR 1 2 3 4 5 67 8 1. 4. Back left burner control knob Front left burner control knob Front right burner control knob Back right burner control knob 5. 8. Ignition switch (hob only) Main pilot light Oven thermostat pilot light Oven function control knob (selector) Hob 1 4 2 3 1. Back right burner (semi-rapid) 13 USE OF APPLIANCE Before the First Use of the Oven Before the first use ensure that the room is well ventilated: V. M. C. Remove all packaging, both inside and outside the oven, before using the oven. This procedure should be repeated with the grill function for approximately 5-10 minutes. Rinse and dry carefully. Rating Plate The model number of your cooker can be found on the rating plate on the lower front frame of the cooker upon opening the door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. About condensation and steam When food is heated it produces steam in the same way as a boiling kettle. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. Preheat the grill for a few minutes before sealing steaks or toasting. NOTE: For safety in use, the grill element is controlled by the thermostat. Cooking time depends on the thickness of the meat and not on its weight. Hints and Tips Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. · To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. · Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 16 Using the Hob The Hob Burners The symbol on the control panel shows which burner is operated by the knob. [. . . ] IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms The flow of gas seems abnormal Solutions Check that: · The flame spreader holes are not obstructed · The pressure regulator is working · The bottle valve is completely open Check that: · Gas supply is completely open · The position of gas pipe is correct · The burner is not wet · The burner cap and ring burner have been replaced correctly after cleaning Check that: · The main jet is not blocked and the ring burner is clean of food particles · The burner cap and ring burner have been replaced correctly after cleaning Check: - check if a cooking function/temperature has been selected correctly - the socket switch or the switch from the mains supply to the cooker are ON. No burner ignition The gas ring burns unevenly The oven does not come on It takes too long to finish the dishes, or they Check: are cooked too fast - the temperature may need adjusting - The lamp has burnt out. To replace it follow the The oven lamp does not work instructions given in the relevant paragraph. If after these checks, the appliance still does not operate correctly, contact your local Service Force Centre. When you contact the Service Force Centre you will need to give the following details: 1. [. . . ]