User manual PARKINSON COWAN 1154565

[. . . ] · The appliance must be installed according to the · Ensure that the vents at the top of the oven are instructions supplied. The installation work must not obstructed to ensure ventilation of the oven be undertaken by a competent person as stated cavity. in the Gas Safety (Installation & Use) · Never line any part of the appliance with foil. installed in the Republic of Ireland please refer roasting bags to come into contact with oven to NSAI - Domestic Gas installation IS813 elements because they may catch fire. [. . . ] Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives must also be avoided to prevent damaging the stainless steel or painted finishes. See 'Cleaning the Outside of the Appliance' on page 20. WHEN REPLACING HOTPLATE BURNER PARTS 1. Cap to crown Place cap centrally on the top of crown (enamel side up). Check for ignition If a burner will not light then you need to check the crown and cap positions. CLEANING THE HOB The hotplate Clean the hotplate top using a mild abrasive such as 'Cif'. You can remove the pan supports, burner caps and burner crowns to clean them. If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'. You can remove any stubborn stains by scouring with a soap filed pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. Aluminium based saucepans can leave shiny metal marks on the pan supports. Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned. · · · · CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. Loosen the two screws using a Pozidrive screwdriver. · · Please note that the door glass on your product may differ in type and shape from that shown in the diagram. · 3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used with care. [. . . ] The gas bayonet connector must be fitted in the shaded area indicated in Fg. 3. Take into account that it must be possible to pull the appliance forward sufficiently. IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION. LPG Flexible connections must be a type suitable for L. P. G and capable of operation up to 50 mbar and carry a red stripe, band or label. Fig. [. . . ]