User manual PALSON LUXOR

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PALSON LUXOR : Download the complete user guide (1510 Ko)

Manual abstract: user guide PALSON LUXOR

Detailed instructions for use are in the User's Guide.

[. . . ] Tapa con filtro extraíble de malla de carbono activo Cesta Mango de la cesta Cuerpo de la freidora Carcasa Indicador luminoso Panel de control Colgador de la cesta Pico de drenaje Lid with removable active carbon mesh filter Basket Basket handle Fryer body Casing Indicator light Control panel Basket hanger Drainage lip Couvercle avec filtre extractible en maille de carbone actif Panier Manche du panier Corps de la friteuse Carcasse Voyant lumineux Panneau de contrôle Crochet du panier Bec de vidange Tampa com filtro extraível de malha de carbono activo Cesto Cabo do cesto Corpo da fritadeira Estrutura Indicador luminoso Painel de controlo Suporte do cesto Boca para esvaziamento Deckel mit herausnehmbarem Aktivkohlefilter Frittiereinsatz Griff Frittiereinsatz Gerätekörper der Fritteuse Gehäuse Betriebsanzeige Temperaturregler Aufhängung Frittiereinsatz Ablassöffnung Our products are developed to the highest standards of quality, functioning and design. IMPORTANT SAFETY PRECAUTIONS To reduce the risk of harming yourself or causing damage, basic safety precautions must always be taken when using electrical appliances, including the following: - Do not plug in the fryer before filling it with oil. [. . . ] Before using the appliance for the first time 1 Remove all the wrapping. Assembling and Using 1 Pour in oil until it is between the "MAX" (maximum) and "MIN" (minimum) marks. 4 The indicator light (6) will go out when the oil reaches the temperature selected for frying. The light will come on and go off while the fryer is maintaining the desired temperature. 5 When the food is ready, take off the lid and raise the basket and place it on the hanger (8). 6 To use the oil again, let it cool down and then pour the oil through a piece of muslin or absorbent paper. Advice - Only use the fryer on a clean, dry, flat, stable, heat resistant surface, away from the edge. Other oils can be used if the manufacturer specifically recommends them for frying. Leave the fryer with oil in it (cooled down and strained), ready for use. Before frying food coated in batter or breadcrumbs remove any excess coating. To fry potatoes, cut the potatoes into pieces of equal size so that they cook uniformly. To prolong the life of the fryer, strain the oil after each use and change it after using it 8-10 times. [. . . ] By ensuring this product is disposed of correctly, you will help prevent negative consequences to the enviroment and human health, which could otherwise be caused by inappropiate disposal of this product. For more detailed information about the recycling of this product, please contact your local city office, household waste disposal service or the retail store where you purchased this product. [. . . ]

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