User manual PALSON LE CUISINE 30621

[. . . ] Our products are developed to the highest standards of quality, functioning and design. IMPORTANT PRECAUTIONARY MEASURES Before using this electrical appliance, you should follow the following basic precautionary measures. Before you use your appliance, check that the voltage in your home is the same as indicated on the product label. If the power cable is damaged, it must be replaced by the manufacturer or his authorised technical agent or by a qualified technician, so as to avoid any danger Do not touch hot surfaces. [. . . ] "PM 2:00" will appear in the display screen, the number on the screen will remain fixed and at the same time "SET READY TIME" will appear on the screen. The screen will start to count the programme time and the indicator will light up. If the programme has been set at AM 7:00, and you want to eat at PM 4:00, PM 04:00 SAME DAY will appear in the screen. If the programme has been set at PM 9:00, and you want to eat at AM 7:00, AM 7:00 NEXT DAY will appear in the screen. PAUSE BUTTON Once the process has started, you can press the PAUSE button for 1. 5 seconds at any time to interrupt the operation of the appliance (except in the Keeping Warm phase). Note: When using a different start time do not use ingredients that perish quickly such as eggs, fresh milk, fruit, onions etc. KEEP WARM FACILITY The multicooker can keep food warm automatically for 60 minutes after cooking. If you want to remove the food, switch off the programme by using the START / STOP button. MEMORY If the power supply has been interrupted for less than 10 minutes, while the programme is functioning, it will continue automatically. If the power supply fails for more than 10 minutes the memory will be lost and the multicooker will have to be reset. ENVIRONMENT We would recommend that the ambient room temperature remains between 15ºC and 34ºC. If "H:HH" appears on the visual display screen after the programme has started the interior temperature is too high. Open the lid and leave the machine to cool for between 10 and 20 minutes. If "E:E0" or "E:E1" appears on the visual display screen after pressing the START / STOP button, the temperature sensor has become disconnected. Check that all the parts and accessories are complete and have not been damaged. Clean all the parts in the way described in the final section, "Cleaning and Maintenance". Before using the appliance for the first time, grease the baking pan with oil, butter or margarine and let it cook for approximately 10 minutes with the pan empty. Put the baking pan in place and then press downwards until it fits into the correct position. It is advisable to fill the holes with heat resistant margarine before attaching the kneading blades as this prevents the dough from sticking to the blades and so that the blades can be easily separated from the bread. As a general rule the water or other liquid should be added first, then add the sugar, salt and flour. Where you are making heavy dough with large quantities of rye or other wholemeal grains, we would recommend that you reverse the order of the ingredients; that is, put the dried yeast and flour in first and finally add the liquid. [. . . ] When cooking smoke escapes from the Some ingredients have stuck on ventilation holes. Or near the heating element when used previously or oil remains on the surface of the heating element. The bottom crust of the bread is too Keeping the bread warm and thick. Leaving the bread in the baking pan for too long can result in the loss of too much water. [. . . ]