User manual PALSON FORNETTO PLUS

[. . . ] Take extreme care if using a container that is not made of metal or glass. Do not store any item in the oven when it is not in use apart from the accessories recommended by the manufacturer. Do not store any of the following materials in the oven: paper, cardboard, plastic or similar material. Do not cover any part of the oven with aluminium foil; the oven will overheat. [. . . ] To set the time: turn the timer in a clockwise direction until it is in the position that will toast the bread to your liking. If you want to set the time for less than five minutes, always turn the timer control to a time greater than 5 minutes and then turn it back again to set the required time. To stop the toasting process, you need only turn the timer control to the OFF position. When the timer reaches the OFF position a bell will ring to indicate that the bread has finished toasting, and the electric current will switch off automatically. NOTE: if the time set for toasting is too long, the bread could catch fire. You should stay near the appliance while bread is toasting and not select too long a time. Always use the drip tray when roasting fatty foods such as chicken wings and legs, as it will collect any fat that falls while they are being cooked. It is recommended that you always pre-heat the oven for approximately ten minutes before putting in the food. 1) Turn the temperature control in a clockwise direction to the desired temperature. For cooking food that is very thick it is generally recommended that you choose the maximum temperature, as by doing this you will achieve the best results. When the timer has reached the OFF position a bell will ring and the electric current will switch off automatically. NOTE: always keep an eye on food when it is roasting to prevent it from becoming over cooked. When the food is well cooked remove it from the oven using the handle for removing the oven tray supplied. Wash the whole chicken, run the rotisserie spit through the chicken from head to tail, fix the rotisserie spit forks into the chicken, one into the breast and wing and the other into the thigh area, and attach the forks to the rotisserie spit. Before roasting the chicken, preheat the oven for 10 minutes and select a temperature of 200º C. Place the rotisserie spit in the oven using the handle designed for removing the rotisserie spit, check that the notch in the spit has been inserted properly in the drive support, and that the other end has been placed on the support. When the chicken has roasted, remove it with the handle for removing the rotisserie spit. Note: When roasting a whole chicken, the chicken will not increase in size. If it did it would come into contact with the upper and lower heating elements. When the function control is in the position, do not use the oven tray as it will prevent the spit from rotating. uSING THE SKEWERS TO MAKE KEBABS Cut the meat into small even pieces. Put a skewer through one of the holes in the left rotating disc, push the skewer through the meat, put the skewer through a hole in the right rotating disc and the repeat the previous steps until the disc is completely full. [. . . ] After cleaning, replace the wire tray in the appropriate slots inside the oven and place the oven tray on top. To empty the drip tray, remove it from the oven and clean with a damp cloth. After cleaning, push the tray into the oven to replace it in the bottom of the oven. NOTE: Make sure that the tray has been inserted correctly before using the oven again. [. . . ]