User manual PALSON FORNETTO

[. . . ] Do not use this oven in the open air or for commercial purposes or any other purposes other than that for which it has been designed. Do not position the appliance near an electric or gas ring or another oven, as this could cause a fire. When the oven is in use, a fire could be started if it is covered or if it comes into contact with inflammable material, such as curtains, cloth or an inflammable wall. Do not put any inflammable material in the oven, such as paper, cardboard, plastic or anything else that could cause a fire. [. . . ] The minimum distance between the food and the upper heating element should be 30 mm, so that the food is evenly cooked. NOTE: When toasting bread, do not forget to remove the drip/baking tray first. Turn the timer to the required position, depending of how well toasted you want the bread to be. To interrupt the toasting process, you need only turn the timer back to the "O" position. When the timer has reached the "O" position, a bell will ring to let you know that your toast is ready. Watch the bread while it is being toasted and do not set the timer for too long. Put the food on the wire shelf and attach the drip/baking tray beneath the shelf. When grilling fatty food, always put the drip/baking tray under the wire shelf to collect any fat that drips. We would advise you to always preheat the oven for about 10 minutes before putting the food in it. A) Turn the temperature control clockwise until it reaches the temperature you require. To obtain the best results it is usually better to turn the control to the highest temperature level when cooking very thick food. B) Adjust the temperature according to the type of food and its thickness. The heating element will switch on and off to keep the temperature constant. To grill for a short time, do not set the timer for more than 15 minutes. To grill for a long time (more than 15 minutes) you must set the timer to the "I" position. In this case, once the food has cooked, you must stop the oven manually, turning the timer to the "O" position. NOTE: When cooking in this mode, always monitor the food to ensure it does not become overcooked. rOASTING When the oven is in roasting mode , only the upper heating element will function. Adjust the temperature to brown the upper part of the food or to roast chops or fillets. We would advise you always to preheat the oven for 15 minutes with the door closed before roasting food to achieve the best results. Position the food on the wire shelf and always have the drip/baking tray underneath to collect any fat that drips. The timer must be set to the "I" position, or select the time required, up to 15 minutes, depending on the type of food to be cooked. [. . . ] Clean all the accessories with water and a mild detergent, including the wire shelf and the drip/ baking tray. Do not use abrasive cleaners, scrubbing brushes or chemical cleaners, as they could damage the non-stick lining of the drip/ baking tray. Once it is clean, position it in the lower part of the oven and push it in. Use a brush to clean the two metal covers that cover the heating elements. [. . . ]