User manual PALSON ECHO

[. . . ] - Any appliance should be watched carefully when it is used by or near children. - Unplug from the mains socket when it is not being used, before assembling or disassembling parts, and before cleaning. - Never use any appliance with a damaged power cord or plug, or after a malfunction, or when it has been dropped or damaged. [. . . ] - Never use any appliance with a damaged power cord or plug, or after a malfunction, or when it has been dropped or damaged. Take the appliance to your nearest authorised technical service centre for inspection, repair or mechanical or electrical adjustment. - Using attachments not recommended or sold by the appliance's manufacturer may cause a fire, electric shock or injury. - Do not allow the power cord to hang over the edge of a table or counter or touch hot surfaces. - To prevent any risk of cuts, do not use your fingers to remove food from the cutting disc while the appliance is operating. Any servicing other than cleaning and maintenance by the user must be carried out by an authorised technical service representative. - In order to reduce the risk of fire or electric shock, do not disassemble the base. Repairs must be carried out solely by authorised technical service personnel. fINE MESH PLATE for sauces , pâtés , baby food , hamburgers. AFTER USING - Mincing pieces of dry bread will help remove any food remaining in the mincer after use. CLEANING - Always unplug the appliance from the mains socket when it is not in use, before assembling or disassembling parts, or before cleaning. - Wash all the parts, except the motor unit, in hot soapy water, taking care when handling the sharp blades. - The blades and mesh plates must be smeared with cooking oil after washing in order to keep them lubricated and rust-free. HANDY TIPS: - Cut the food into strips or dices that are slightly smaller than the opening of the feeding tube. - Raw meat or fish must be cold (not frozen) before mincing in order to reduce losses of juice. - Freshly minced meat should be kept in the refrigerator and cooked within 24 hours. [. . . ] HANDY TIPS: - Cut the food into strips or dices that are slightly smaller than the opening of the feeding tube. - Raw meat or fish must be cold (not frozen) before mincing in order to reduce losses of juice. - Freshly minced meat should be kept in the refrigerator and cooked within 24 hours. [. . . ]