User manual PALSON BERLIN

[. . . ] Before setting up or removing any parts, remove the plug from the electrical outlet. - If the power cord is damaged, it must be replaced by the manufacturer or its authorized technical service or by a qualified technician in order to avoid damage. - The use of accessories that are not recommended or sold by the manufacturer of this appliance can cause fire, electric shock, or accidents. [. . . ] - The use of accessories that are not recommended or sold by the manufacturer of this appliance can cause fire, electric shock, or accidents. - Do not let cord hang over the edge of a table, countertop, or come into contact with hot surfaces. - Do not use or place any part of this appliance on or near a hot surface. - When using an extension cord, make sure you have the correct wiring and that it has the right characteristics for such use. - Do not attempt to repair the device yourself instead of taking it to an authorized service center for repair. - When you no longer use this product, recycle it so it is disposed according to local regulations. Before the first use, wash the cutting blade, discs, coil and the nozzle with warm water and soap. Place the appliance on a stable work surface in such a manner that the air outputs from the lower and back parts do not get blocked. - Recently minced meat should be stored in the refrigerator and cooked within 24 hours. - During extended mincing operations, meat fat can build up inside the mincer's nozzle, slowing down the mincing work and motor functioning. If this happens, the grinder's operations should be stopped, the pieces should be washed in hot water and set up again. If possible, alternate meat mincing with mincing a bit of bread, and this will help keep the coil clean. CLEANING AND CARE - Always unplug the power cord when not in use, or before removing items or cleanup. - Wash all parts except the motor unit with hot water and soap, taking care when handling the cutting blade. If there are some meat remains attached, they can be submerged for a time in hot water and food debris can be removed by hand. Do not brush the surface with sharp objects, the aluminum could get scratched. [. . . ] If there are some meat remains attached, they can be submerged for a time in hot water and food debris can be removed by hand. Do not brush the surface with sharp objects, the aluminum could get scratched. - The cutting blade and the cutting discs should be coated with cooking oil after washing them to keep them lubricated and free of rust. [. . . ]