User manual OSTER INSPIRE-EXPRESSBAKE-2-LB-BREADMAKER-5836

[. . . ] EXPRESSBAKETM Breadmaker Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using the breadmaker. Allow the breadmaker to cool thoroughly before putting in or taking off parts. 2 Do not touch hot surfaces. Always use oven mitts when handling hot 3 When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. 4 To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. 5 Close supervision is always necessary when this or any appliance is used by or near children, or incapacitated persons. 6 Do not allow anything to rest on the power cord. Do not plug in cord where people may walk or trip on it. 7 Do not operate this or any appliance with a frayed or damaged cord, or plug, or after the appliance malfunctions or is dropped or has been damaged in any manner. [. . . ] 3) Use your finger to form a welt (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt 4) Snap the baking pan into the breadmaker and close the lid. 6) Press the "Crust Color" button to choose tight, medium or dark crust. 7) Press the `"Start/Stop" button. %asic Oatmeal Bread 1 and 114 cups water 3 tablespoons honey 2 tablespoons butter or margarine 314 cup quick-cook oats 1 and 314 teaspoons salt 3 and 3/4 cups bread flour 2 tablespoons oat bran 2 tablespoons dry milk 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 3) Use your finger to form a welt (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. 7) Press the "Start/Stop" button. Raisin Bread (no Delay Timer) 1. 5 pound loaf 7/S cups water 1 and 112 tablespoons butter or margarine 1 teaspoon salt 3 cups bread flour 2 tablespoons sugar 1 and l/2 tablespoons dry milk 1 teaspoon cinnamon 1 and 314 teaspoons active dry yeast 3/4 cups raisins (see note below) %asic 2 pound loaf 1 and l/4 cups water 2 tablespoons butter or margarine 1 and l/2 teaspoons salt 4 cups bread pour 3 toblespoons sugar 2 tablespoons dry milk 1 and 112 2 and 114 teaspoons cinnamon teaspoons active dry yeast 1 cup raisins (see note below) 1) Measure and add liquid ingredients to the bread pan. 3) Use your finger to form a welt (hole) in the flour where you will pour the yeost. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. the bread machine will make a beeping signal during the kneading cycle. raise the tid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough. Light Rye Bread 1 and 318 cups water 1 and 112 tablespoons butter or margarine 1 and l/2 teaspoons salt 3 cups bread flour 1 cup rye flour 2 tablespoons packed brown sugar 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 0 40 3) Use your finger to form a well (hole) In the flour where you will pour the yeast. Yeast must NEVER come into contact wlth a liquid when you are adding ingredients. 4) Snap the baking pan into the breadmaker and close the 5) Press `Select" button to choose the Basic setting. Press the `Start/Stop" button. Sourdough 1 and 1 and Bread All ingredients at room temperature cups sourdough starter (see `Sourdough Starter, " below) teaspoons salt cup warm water 4 cups bread flour 3 tablespoons sugar and teaspoons active dry yeast 1) Measure and add liquid ingredients (including sourdough starter) to the bread pan. Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. 6) Press the "Crust Color" button to choose Press the `Start/Stop" button. medium or dark crust. Sourdough Starter 2 and teaspoons active dry yeast 2 cups warm water 2 cups all-purpose flour 1) In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix yeast and warm water. 3) Cover loosely with cheesecloth, lightweight kitchen towel or plastic wrap. 4) Stir: cover loosely Place starter In a warm place for 2 to 3 days and smells sour: stir once a day. [. . . ] garlic powder Herb-Cheese Butter Mix: 1/4 cup margarine or butter, softened 1 Tbsp. dried oregano leaves Dash of garlic salt Italian Herb Butter Mix: 1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning Dash of salt Choco-Banana Spread Mix: 1/3 cup mashed ripe banana 1/2 cup semi-sweet chocolate chips, melted 68 Glazes Ham and Swiss Spread Mix: 1 package (3 oz) cream cheese, softened 2 Tbsp. prepared mustard Herb-Cream Cheese Spread Mix: 1 container (4 oz) whipped cream cheese 1 tsp. [. . . ]