User manual OSTER 6292

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OSTER 6292 : Download the complete user guide (903 Ko)

Manual abstract: user guide OSTER 6292

Detailed instructions for use are in the User's Guide.

[. . . ] ⷠA fire may occur if the oven is covered or touching flammable materials, including curtains, draperies, walls, and the like, when in operation. ⷠDo not store any materials, other than manufacturer's recommended accessories, in this oven when not in use. ⷠDo not place any flammable materials in the oven, such as paper, cardboard, plastic or any materials that may catch fire or melt. Oversized foods or metal utensils must not be inserted in the appliance, as they may create a fire or risk of electric shock. [. . . ] The unit begins to work and the timer 2 begins to countdown the remaining time. The blue backlight for the LCD display will go off after 30 4 seconds. (Step 4) When the Baking cycle is complete the unit will "beep" for 2 seconds, the blue Start Buttons will turn off, the red Power Indicator lamp will turn off, the interior light will turn off and the time will show 0:00 on the display. The blue LCD will turn off after 30 seconds and the LCD display will reset to the default setting. Note: You can adjust the time or temperature at any time during the cooking cycle. The digits will advance slowly at first then speed up after 5 seconds and even faster after 5 more seconds. The digits will advance slowly, in 25 degree increments at first then speed up after 5 seconds. The temperature that can be set for Convection Bake is from 150 to 450 degrees F. (Step 3) Using the Broil Function When you select the Broil function (Step 1) the upper heating elements will heat. Close the door to the first notch leaving approximately a 1 1/2 inch gap at the top. When you select the Convection Bake function (Step 1) the convection fan will turn on and circulate air allowing the food to cook evenly and faster. Press Start ­ The Start button illuminates, the red Power Indicator lamp illuminates and the interior light will turn on. The unit begins to work and the timer begins to countdown the remaining time. The digits will advance slowly, in 25 degree increments at first then speed up after 5 seconds. The digits will advance slowly at first then speed up after 5 seconds and even faster after 5 more seconds. When the Baking cycle is complete the unit will "beep" for 2 seconds, the blue Start Buttons will turn off, the red Power Indicator lamp will turn off, the interior light will turn off and the time will show 0:00 on the display. The blue LCD will turn off after 30 seconds and the LCD display will reset to the default setting. Note: You can adjust the time or temperature at any time during the cooking cycle. When you select the Toast function (Step 1) the 1 ­ 7 color shade setting indicator will become visible on the LCD display. Press Start ­ The Start button illuminates, the red Power Indicator lamp illuminates and the interior light will turn on. The unit begins to work and the timer begins to countdown the remaining time. (Step 4) When the Baking cycle is complete the unit will "beep" for 2 seconds, the blue Start Buttons will turn off, the red Power Indicator lamp will turn off, the interior light will turn off and the time will show 0:00 on the display. [. . . ] pLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE. Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction. Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party. [. . . ]

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