User manual ORVED BEST VACUUM

[. . . ] Frequently check the condition of the power cord; if necessary have it replaced by only an authorized Technical Assistance Centre. In case of incompatibility between the power plug and your socket, have it replaced by an authorized Technical Assistance Centre. DANGER SYMBOLS GENERAL DANGER: this symbol warns that if the described operations are not correctly performed, the operator is exposed to risks or the machine could be damaged. Before using the machine, carefully read the instructions contained in this manual. [. . . ] See the following section for information on how to use the vacuum packaging machine. Magnet present only for machines with automatic start by closing of the movable lid. VACUUM CREATION The vacuum can be created both AUTOMATICALLY and MANUALLY by following the instructions given below. Switch the machine on by pressing the button until all the lights on the buttons come on Check sealing intensity by making sure that the third indicator of and light are on. Channelled bag containing the dry and cold product to be packed inside the limits of the seal (B) and place the end of the bag on the reference notches (C). Switch the machine on by pressing the button until all the lights on the buttons come on Check sealing intensity by making sure that the third indicator of Lift the machine lid. The opening of the channelled bag containing the dry and cold product to be packed inside the limits of the seal (A) and place the end of the bag on the reference notches (B). Down lightly on the lid: once the required vacuum level has been reached, press the button to start sealing; when the sealing operation has been completed the machine will be ready to seal another bag. VACUUM CREATION INSIDE OF CONTAINERS 1) Plug the machine into the power socket. 2) Switch the machine on by pressing the button until all the lights on the buttons come on briefly. 4) Place the special suction tube equipped with vacuum fitting on the nozzle (B) located inside the gasket (on the right). 5) Undo the ring nut (C) of the valve located on the cover of the container to be used so that the inside gasket can move. 1) to create a minimum vacuum inside the container; the machine will then create the complete vacuum and, once reached, the machine will automatically turn off and be ready for a new cycle. STOPPING OF PACKAGING CYCLE If the packaging cycle has to be stopped for any reason, (suction of liquids, bag not correctly positioned, etc. Again to release the USE OF THE PACKAGING MACHINE FOR SEALING ONLY FOR MODELS WITH AUTOMATIC CYCLE START BY CLOSING THE LID 1) Plug the machine into the power socket. 2) Switch the machine on by pressing the button until all the lights on the buttons come on briefly. 3) Adjust sealing intensity according to the thickness of the bag by pressing the button (for very thin bags select the smallest LED (1); select the largest LED (4)) for thicker bags. 2) Switch the machine on by pressing the button until all the lights on the buttons come on briefly. 3) Adjust sealing intensity according to the thickness of the bag by pressing the button (for very thin bags select the smallest LED (1); select the largest LED (4)) for thicker bags. If liquids are accidentally sucked, check their level in the filter located on the upper part of the machine, and clean and dry the filter. In automatic mode, if the machine seals the bag before reaching the complete vacuum inside it, the cause could be insufficient channelling of the bag or the bag used is too thin. In some models the appliance stand-by mode (plug inserted, appliance switched off) is signalled by the flashing of one or more LEDs. [. . . ] Washed fruit and vegetables should be dry, in order to avoid the stagnation of liquids which could make them soft, and to prevent the suction of liquids by the packaging machine. To preserve meat for a reasonably long time, remember to chill it in the refrigerator for at least 2 hours to slow the action of bacteria proliferation. Before putting the meat products under vacuum, dry them in order to obtain a good percentage of absence of air. , cover it with aluminium foil, to prevent the perforation of the bag. [. . . ]