User manual NESCO JET STREAM APPLIANCES

[. . . ] Jet-Stream Oven Recipes & Instructions TM TM Jet Stream Oven Recipes & Instructions Congratulations on the purchase of your new Jet-Stream Oven!With it you will experience the thrill and excitement of being one of the first pioneers in a new era of food preparation. Your Jet-Stream Oven represents a major state-of-the-art advancement in cooking. It's uniquely patented features are designed to give you excellence in all your cooking results in a fraction of the time. [. . . ] Serve hot with mustard. Guidelines at a Glance PREHEAT YES TEMP 400° TM FAN SPEED TIME 4-5 LOW MIN. RACK USE YIELD 10-12 SPICY PEPPER Snacks 1 (3 oz. ) pkg. cream cheese 1 /2 cup shredded low fat cheddar cheese 2 tablespoons chopped green chilies 2 tablespoons chopped ripe olives 1 teaspoon minced onion 5 drops hot pepper sauce 8 oz. can refrigerated crescent dinner rolls FAN SPEED TIME 6-8 LOW MIN. RACK USE YIELD 36 Spinach Stuffed Mushrooms 6 oz. package) 1 1 /4 cup dried bread crumbs /2 cup shredded cheddar or Swiss cheese /4 teaspoon garlic salt /8 teaspoon pepper Combine all ingredients except rolls. Place cut side down on Jet-Stream Oven cookie-pizza pan or on greased foil-wrapped rack. Bake according to guidelines until golden brown. Guidelines at a Glance PREHEAT NO TEMP 375° TM 1 1 10-12 large fresh mushrooms FAN SPEED TIME 6-8 LOW MIN. RACK USE YIELD 40 Remove spinach soufflé from package and cut in half with sharp knife. Wrap half in foil and return to freezer; thaw remaining half at room temperature or in 25 Entrees Your new Jet-Stream OvenTM is perfect for meats. The "Cyclonic CookingTM" action quickly sears in juices allowing the outside to brown while the inside stays moist. In addition to the exceptional taste, the Jet-Stream Oven takes the effort out of preparation. Because the cooking process is entirely enclosed there is no spattered grease, messy broiler pans or charred grills to clean. The Jet-Stream Oven cooks food so quickly that there is a tendency to actually over cook, especially with meats. Use the times given as a guide and adjust them according to your own preference for doneness. Stuffed Cornish Game Hens 3 (18 oz. ) Cornish game hens Packaged stuffing or your own recipe 1 non-stick coating. Place salmon steaks on rack with the thickest part toward the edge of rack. Grill according to guidelines. Guidelines at a Glance PREHEAT TEMP 400° NO TM /3 cup margarine or butter, melted Wash and dry Cornish game hens. Turn fan speed down according to guidelines and continue cooking until tender. For 4 hens increase second cooking time by 3-4 minutes. Guidelines at a Glance PREHEAT 1. NO TEMP 375° 375° TM FAN SPEED TIME 10-12 HIGH MIN. RACK USE YIELD 4 Sausage & Broccoli Roll-ups 1 pound frozen bread dough, thawed 1 pound sausage, cooked drained and finely crumbled 1 pound frozen chopped broccoli, thawed and drained 1 tablespoon dried minced onion 8 ounces cream cheese, softened 1 cup medium cheddar cheese, shredded FAN SPEED TIME 12 HIGH MIN. 12-15 LOW MIN. RACK USE YIELD 3 Broiled Salmon Marinade 1 teaspoon dried thyme leaves 1 Roll dough into a 15" x 10" rectangle. Spread cream cheese over dough; sprinkle onion over cream cheese and top with broccoli, sausage and cheese. Starting at the long side, roll up jelly roll fashion, pinch seam to seal and cut into 12 pieces. Serve plain or with hot mushroom soup (not diluted). Guidelines at a Glance PREHEAT TEMP 400° OFF 400° 1. NO TM /4 teaspoon garlic powder /2 teaspoon salt /4 teaspoon fresh ground pepper 2 tablespoons lime juice 1 1 1 tablespoon olive oil 4 salmon steaks Combine marinade ingredients and salmon steaks in gallon size zip top bag. [. . . ] 2-3 LOW MIN. RACK USE YIELD 4 ly browned and heated through. 58 italian Sausage dinner 4 (4 oz) Italian sausages, pierce skins 4 vegetable kabobs (see page 37) Broiled Chicken, Zucchini and biscuits 2 (5 oz) refrigerated, marinated, boneless chicken breasts 2 (3-4 oz) zucchini, each sliced in thirds lengthwise 2 tablespoons margarine or butter, melted or olive oil Garlic salt 2 tablespoons grated Parmesan or Romano cheese 1 (can of 5) refrigerated biscuits Step 1. Add vegetable kabobs to rack and continue cooking according to guidelines until sausages are browned. Guidelines at a Glance PREHEAT 1. 5-6 HIGH MIN. RACK USE YIELD 4 Chicken with vegetables and Crescent Rolls 2 (3 3/4 oz. ) frozen chicken fillets 1 (8-10 oz. ) frozen vegetable pouch 1 (pkg. Brush zucchini with margarine, butter or oil and sprinkle with garlic salt and grated cheese. [. . . ]