User manual NESCO 6 QT QUANTANIUM ROASTER WITH HINGED COVER

[. . . ] MW 6qt roaster 63807 10/25/01 2:26 PM Page 1 Sally Mercury:65946 Metalware books:63807: NEW!ROAST · Titanium reinforced · Strongest surface ever · Metal utensil safe !COOKS SLOW MW 6qt roaster 63807 10/25/01 2:26 PM Page 2 Sally Mercury:65946 Metalware books:63807: One Year Limited Warranty 6-QT. ROASTER OVEN CONGRATULATIONS! Congratulations on the purchase of your new NESCO® Roaster Oven! [. . . ] Steam Time 20 to 25 minutes 8 to 12 minutes 10 to 15 minutes 20 to 25 minutes Water Amount 1. 5 cups 1. 5 cups 1. 5 cups 2 cups SMOKED PORK Ham slice Ham, precooked, boneless 1 lb. 350°F/350°F 350°F/325°F 20 to 25 well 15 to 20 heated VEAL Shoulder, blade roast 2. 25 lb. Roaster Oven MW 6qt roaster 63807 10/25/01 2:26 PM Page 8 Sally Mercury:65946 Metalware books:63807: Vegetable Broccoli Stalks, trimmed Flowerettes, trimmed Cabbage Quarter or Wedges Carrots Chunks, cleaned Cauliflower Whole, cleaned Flowerettes, trimmed Corn on the Cob, husked Leeks, trimmed Potatoes Whole, small red Sweet Potatoes, 6 oz. each Summer Squash, Pattypan, Whole small Zucchini Winter Squash, Acorn or Butternut, Halved or Quartered Steam Time 15 to 20 minutes 10 to 12 minutes 12 to 15 minutes 12 to 15 minutes 18 to 22 minutes 10 to 12 minutes 10 to 15 minutes 5 to 10 minutes 20 to 25 minutes 25 to 30 minutes Water Amount 2 cups 1. 5 cups 1. 5 cups 1. 5 cups 2 cups 1. 5 cups 1. 5 cups 2 cups 2 cups 2 cups Type of Meat Fish Fillets Fish Steaks Whole Fish Clams in Shell Crabs, Claws and Legs Lobster Tails Mussels in Shell Oysters in Shell Shrimp, Large in Shell Sea Scallops in Shallow Dish Fresh Sausages, 2 oz. ea. Steam Time 10 to 15 minutes 15 to 20 minutes 20 to 25 minutes 10 to 15 minutes 20 to 25 minutes 15 to 20 minutes 10 to 15 minutes 10 to 15 minutes 10 to 12 minutes 10 to 15 minutes 15 to 20 minutes 10 to 15 minutes Water Amount 1. 5 cups 1. 5 cups 2 cups 1. 5 cups 1. 5 cups 2 cups 1. 5 cups 1. 5 cups 1. 5 cups 1. 5 cups 1. 5 cups 1. 5 cups Poach Chart 10 to 15 minutes 1. 5 cups To Poach: Place Rack in 6 Qt. Type of Food Fish Steaks Whole Fish Chicken Breasts, Skinned Fresh Sausages, 2 oz. Steam Time 15 to 20 minutes 15 to 20 minutes 25 to 30 minutes 15 to 20 minutes 10 to 15 minutes 15 to 18 minutes Water Amount 2 cups 3 cups 3 cups Chicken broth 3 cups 2 cups Water to cover, plus 1 cup 20 to 25 minutes 2 cups Steam Fish, Seafood and Meat Chart To Steam: Place Rack in 6 Qt. Steaming will retain the delicate texture and flavor of fish and seafood. To serve cold: plunge in cold water to stop cooking, chill before serving. 6 Qt. Roaster Oven 6 MW 6qt roaster 63807 10/25/01 2:26 PM Page 9 Sally Mercury:65946 Metalware books:63807: FROM OUR KITCHEN TO YOURS. . . Here are some popular recipes that will make cooking in your Nesco Roaster Oven a real joy. NESCO ROASTERS ® Made with Pride in America 7 MW 6qt roaster 63807 10/25/01 2:26 PM Page 10 Sally Mercury:65946 Metalware books:63807: BAKE Bake Chart Preheat 6-Qt. Type of Food Temperature Bake Time Setting in Minutes Baking Potatoes 400°F. 30 to 40 (Butternut, Buttercup, Acorn halved or quartered) Baked Apples in custard cups 350°F. Arrange half the margarine, parsley, chives and tarragon on each steak. *Halibut, tuna, salmon, swordfish. Deep Dish Pizza 1 Loaf Frozen bread dough, thawed 1/4 Cup Sliced Black olives 1 Can (4 Oz. ) Pizza sauce 1/2 Cup (2 Oz. ) Shredded 16 Slices Pepperoni Mozzarella or Provolone 1 Can (4 Oz. ) Sliced mushrooms cheese Remove 6-Qt. For thinner crust Divide bread dough in half to make 2 pizzas. Layered Enchilada 1/2 Lb. Ground turkey or beef, crumbled 1 Medium Onion, chopped 4 Corn Tortillas 1 Tbsp. Chili powder 1 Can (16 Oz. ) Red kidney or Salt and ground black pepper, to taste pinto beans 1 Cup Cooked brown rice, 1 Can (8 Oz. ) Tomato sauce divided 1/2 Cup (2 Oz. ) Shredded Cheddar cheese Preheat 6-Qt. Layer by placing 2 tortillas, 1/3 Cup rice, half the meat mixture, then half the remaining 6 Qt. Roaster Oven 8 MW 6qt roaster 63807 10/25/01 2:26 PM Page 11 Sally Mercury:65946 Metalware books:63807: ingredients; repeat for second layer topping with cheese. Lean ground beef, crumbled 2 Eggs 1 Small Onion, chopped 1/3 Cup Grated Parmesan cheese 1 Tsp. (7 Oz. ) Spaghetti noodles, Mozzarella cheese, divided cooked 1 Jar (24 Oz. ) Spaghetti sauce Preheat 6-Qt. Spoon spaghetti mixture into Cookwell and pat with back of spoon over bottom and up 1-inch on sides of Cookwell. [. . . ] Add remaining ingredients except for barbecue sauce; stir until well mixed. Brush barbecue sauce evenly over meat; sprinkle on remaining Parmesan cheese. on meat thermometer). Stuffed Pork Chops 4 Pork chops, center cut, 1 Green onion, thinly sliced 1-inch thick 1 Tbsp. Italian herb seasoning (or dry bread, cubed) 1/4 Cup Apple juice 1/4 Cup & 2 Tbsp. [. . . ]