User manual NEFF U16E74N0GB annexe 1

[. . . ] We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. H You will then be familiarised with the individual parts of your new oven. [. . . ] Note: you cannot decrease the baking time by setting a higher temperature (the outside will be cooked, but the inside will remain uncooked). Select a longer baking time and allow the cake mixture to prove for longer. it out of the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned For small items, check the amount on the baking tray. Check the position of the baking dishes on the wire rack. The cake is too moist in the centre Set a slightly lower temperature. 37 Frozen products are not browned, not crispy or the specified time is not correct Saving energy Remove ice from frozen products before baking. Only preheat the appliance when it is specified in the baking table that you should do so. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. Roasting and braising In this section, you will find information on H Roasting H Braising H Tables for roasting and braising H Tips and tricks d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting For roasting, a roasting dish without a lid is used. When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. 38 Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan. Braising For braising, a roasting dish with a lid is used. Ensure that the roasting dish and lid are designed for one another and fit closely. Add the meat, vegetables and liquid to the roasting dish in the proportion 1:1:1 and place it with the lid closed on the wire rack on shelf position 1. While the meat is braising, the liquid in the roasting dish will evaporate. [. . . ] H Work on the appliance electronics must only be carried out by an expert H During work on the appliance electronics, the power supply to the appliance must be disconnected. Switch off the circuit breaker or take out the fuse in your household fuse box 65 Problem There is no electrical function (e. g. indicator lamp does not light up) Liquid or thin dough runs to one side : flashes on the clock display : flashes on the clock display, rrr" appears on the temperature display It is not possible to operate the appliance, Appliance locked" appears on the text display, D and appear on the temperature display It is not possible to operate the appliance, Appliance permanently locked" appears on the text display, D and appear on the temperature display The appliance does not heat up, the colon flashes on the clock display, appears on the temperature display, for example © Electronically controlled functions are malfunctioning Once you have switched on an operating mode, or appear on the temperature display, Not possible" appears on the text display The appliance has switched itself off automatically, Safety switch off" appears on the text display, : flashes on the temperature display Possible cause Blown fuse Appliance not installed level There was a power cut Power supply was interrupted while the appliance was in operation The appliance has been locked Remedial action Check the fuses in the fuse box and replace if necessary Check the appliance installation (see the Installation instructions) Press the clock function button, reset the clock (See section: Electronic clock) Press the clock function button, reset the clock (See section: Electronic clock) Deactivate the lock (see section: Childproof lock) The appliance has been locked permanently Deactivate the permanent lock (see section: Childproof lock) A key combination was activated Energy surges (e. g. lightening strike) The appliance has not cooled down fully Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the clock function button for 4 seconds before pressing the info button again and holding it for a further 3 seconds Reset the function concerned Wait until the appliance has cooled down, then switch on the operating mode again Turn the operating mode selector back to the Û position The appliance has switched off to protect itself from overheating 66 Problem Smoke is generated during roasting or grilling Possible cause Fat is burning on the grill element Wire rack or universal pan inserted incorrectly High levels of condensation are generated in the cooking compartment Enamelled accessories have light, matt marks Door panels are misted up Normal occurrence (e. g. 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