User manual NEFF U15E54N0GB annexe 2

[. . . ] U15E54. 0GB *9000540346* 9000540346 [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Ú Table of contents Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Energy and environment tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Saving energy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmentally-friendly disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier. ' Baking table The details given in the table are guidelines and apply to dark baking tins. The values may vary depending on the type and amount of the dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. Meal Victoria sponge cake Oven Setting If you are baking according to your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. Level 1 2 1 1+3 1 3 1 1+3 1 3 1 1+3 1 2 Temperature 160 170* 160 170* 160 170* 150 160* 180 200* 210 220* 200 210* 180 200* 160 170* 150 160* 160 170* 150 160* 140 150* 160 170* Time in minutes 25 - 30 20 30 25 - 30 25 35 10 - 15 8 - 10 10 - 12 10 - 15 20 30 25 35 25 - 30 25 35 80 100 70 90 õ õ ô õ 3 % % 3 3 % % 3 3 % % 3 3 % Scones õ õ ô õ Small cakes õ õ ô õ Light fruit cake * Preheat oven ** Preheat the oven to 130 °C õ õ 11 Meal Rich fruit cake Jam tarts Oven Setting Level 1 2 1 3 1 1+3 1 2 1 1 1 1+3 1 1 1 2 1 1+3 1+3+4 1 3 1 1 3 1 2 1 1 1 1 1 1 1 1 1 1 1+3 1 1 1+3 Temperature 140 150* 140 150* 190 200* 200 210* 190 210* 190 200* 180 190* 190 200* 180 190* 160 170* 180 190* 160 170* 170 180* 170 180* 160 170* 170 180* 170 180* 160 170* 160 170* 80* 80* 80* 90 100** 80 90** 170 180* 190 200* 200 220* 210 220* 190 200* 180 190* 180 200* 180 190* 210 220* 200 220* 190 200* 180 190* 180 190* 160 170 160 170 160 170 Time in minutes 210 - 240 210 - 240 15 - 20 15 - 20 15 25 20 25 10 - 15 10 - 15 10 - 15 50 - 60 45 - 55 50 - 60 65 - 75 65 - 75 15 - 20 15 - 20 10 - 15 20 25 20 25 100 130 100 130 110 - 140 90 120 90 120 45 - 55 45 - 55 15 - 20 10 - 15 20 30 20 25 45 - 55 30 - 40 20 25 20 25 20 30 15 - 20 35 45 60 70 50 - 55 65 - 75 õ õ õ õ ô õ 3 % 3 % % 3 3 % % 3 0 3 3 0 3 % % 3 3 3 % % 3 % 3 % ë 0 3 0 3 0 ë 0 3 0 3 3 0 3 Swiss roll õ õ ô Tart õ õ õ Pies Biscuits õ õ õ õ ô õ õ Meringue õ õ ô Pavlova Fruit crumble Yorkshire pudding Vol au vents Quiche (White) bread Homemade pizza õ õ õ õ õ õ õ õ õ õ õ õ õ õ õ Jacket potatoes õ õ õ * Preheat oven ** Preheat the oven to 130 °C Baking table for pre-prepared products Notes Use the universal pan Only season frozen potato products after they have finished baking Leave a little space between bread rolls when crisping them up. Do not place too many in the universal pan Cover lasagne with plenty of cheese, so that the top browns evenly Do not use frozen products with freezer burn Only use greaseproof paper that is suitable for the selected temperature Spread chips out in a single layer Turn frozen potato products half way through the baking time 12 The values in the table are average values and apply to the universal pan. We recommend that you set the lower of the specified temperatures the first time. Meal Oven Setting Frozen pizza When baking on several levels, only use the 3 CircoTherm or ë Bread-baking operating modes. Level 1 1 1 1+3 1 1 1 1 1 1+3 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1 2 Temperature in °C Time in minutes 180 200* 180 200* 180 200* 170 190* 190 200* 200 210 180 190* 180 190* 190 200* 170 180* 180 200* 180 190* 190 200* 180 190* 180 190* 190 200* 180 190* 180 190* 190 200* 180 200* 180 200* 190 200* 180 190* 180 190* 180 190* 180 190* 170 180* 190 200* 170 180* 190 200* 15 25 10 - 20 10 - 20 20 30 10 - 15 10 - 15 10 - 20 5 - 15 5 - 15 15 - 20 25 - 30 20 25 25 - 30 20 25 15 - 20 15 - 20 25 - 30 20 25 20 25 15 - 20 10 - 15 10 - 15 40 - 45 35 - 40 45 - 50 40 - 45 35 - 40 35 - 40 40 - 45 40 - 45 õ õ ô õ 3 0 % 3 % ë 3 0 % 3 3 0 % 3 0 % 3 0 % 3 0 % 3 0 3 0 3 % 3 % Chilled pizza Part-baked white bread õ õ õ õ ô õ Oven chips õ õ ô Potato wedges õ õ ô Croquettes õ õ ô Fish fingers õ õ ô Lasagne, frozen (400 g) Lasagne, frozen (1200 g) Lasagne, chilled (400 g) Lasagne, chilled (1200 g) * Preheat oven õ õ õ õ õ õ õ õ Tips and tricks The cake is too light in colour Check the shelf height. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. 13 The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures may not mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. The cake collapses when you take it out of Use less liquid for the mixture. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned Frozen products are not browned, not crispy or the specified times are not correct Saving energy For small items, check the quantity on the baking tray. Check whether the frozen product is unevenly pre-browned before baking. Do not use frozen products that are heavily frosted Only preheat the appliance when it is specified in the baking table that you should do so. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. Roasting and braising In this section, you will find information on Roasting Braising Tables for roasting and braising Tips and tricks For fatty meat and poultry, add X to ¼ litre water to the universal pan, depending on the size and type of the joint. [. . . ] lightning strike) functioning When an operating mode is switched on, · or oe appears in the temperature display The appliance has switched off automatically, <<< flashes in the temperature display The appliance has not cooled down fully The appliance has switched off to protect Turn the operating mode selector back to itself from overheating the Û position Continue grilling or roasting until the fat on the grill element is burnt away Smoke is generated during roasting or grill- Fat is burning on the grill element ing Wire rack or universal pan inserted incor- Place the wire rack in the universal pan rectly and insert them together at a lower shelf height High levels of condensation are generated Normal occurrence (e. g. when baking Open the appliance door briefly from time in the cooking compartment cakes with very moist toppings or roasting to time during operation a large joint) Enamelled accessories have light, matt marks Door panels are misted up Normal occurrence caused by dripping meat or fruit juices Normal occurrence caused by temperature differences Not possible Heat the appliance up to 100 °C and then switch off again after 5 minutes 24 Replacing the oven light bulb Replace faulty oven light bulbs. Spare bulbs can be obtained from the after-sales service or specialist retailers. Remove the tea towel and switch on the circuit breaker. For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to 300 °C. [. . . ]