User manual NEFF U1524NO

[. . . ] How to connect up, build-in, set up, use and look after your U1524 oven NEFF (UK) Ltd Table of contents Important Information . 7 7 7 8 9 10 10 10 10 11 11 11 12 13 14 14 16 17 19 19 20 20 Removing/installing the oven door . 43 Assembly instructions For the installer and kitchen expert Important installation notes . 46 2 Important information Before using your new appliance, please read these Instructions for Use carefully. [. . . ] Place the grill into the universal baking pan and slide them together into the same slide-in level. 25 Circo-roasting , Use this method for particularly crispy poultry or roast (e. g. , pork roast with crackling). Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Large area grill Used for smaller dishes having little height/thickness. At your discretion, lightly baste the grill and the food with oil. ( Small area grill ) 26 Switching the Oven ON and OFF Mini oven Function selector Before switching on your oven, you should decide which heating system you wish to use. The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Temperature selector Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and functions selector to the »0« position. Notes: The appliance features a cooling fan which runs until the oven has cooled down. 27 Roasting ­ Mini oven Roasting with Follow the steps above. With fatty meat conventional heat/ 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Casseroling or pot-roasting in a covered dish Some meats should be prepared in liquid in a covered casserole. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Remove foil during the last hour. 28 Grilling­ Mini oven Exercise CAUTION when grilling. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. Place the grill into the universal baking pan and slide them together into the same slide-in level. Surface grilling Large area grill Used for smaller dishes having little height/thickness. At your discretion, lightly baste the grill and the food with oil. ( Small area grill ) 29 Defrosting and cooking ­ Main oven Defrosting and cooking using the Circotherm * Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the circotherm. With all deep-frozen foods, follow the food processing company`s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. [. . . ] if smoke is generated during Roasting temperature roasting or grilling?if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water?in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. Remove the oven door and place it facing down on a clean and soft surface. [. . . ]