User manual NEFF U1442B0GB

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Manual abstract: user guide NEFF U1442B0GB

Detailed instructions for use are in the User's Guide.

[. . . ] How to connect up, build-in, set up, use and look after your U1442 oven NEFF (UK) Ltd Table of contents Important Information . 35 Assembly instructions For the installer and kitchen expert Important installation notes . 38 2 Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. [. . . ] You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 21 Grilling ­ main oven Circotherm grilling Notes on grilling Exercise CAUTION when grilling. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. Place the wire shelf into the universal pan and slide them together into the same shelf position. 22 Circo-roasting , Use this method for particularly crispy poultry or roast (e. g. , pork roast with crackling). Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Large area grill Used for smaller dishes having little height/thickness. At your discretion, lightly baste the wire shelf and the food with oil. ( Small area grill ) 23 Roasting ­ mini oven Roasting with conventional heat Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Casseroling or pot-roasting in a covered dish Some meats should be prepared in liquid in a covered casserole. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Remove foil during the last hour. 24 Grilling ­ mini oven Exercise CAUTION when grilling. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. Place the wire shelf into the universal pan and slide them together into the same shelf position. Surface grilling Large area grill Used for smaller dishes having little height/thickness. At your discretion, lightly baste the wire shelf and the food with oil. ( Small area grill ) 25 Defrosting and cooking ­ main oven Defrosting with circotherm Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the circotherm. With all deep-frozen foods, follow the food processing company`s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. [. . . ] if smoke is generated during Roasting temperature roasting or grilling?Place wire shelf into universal pan and insert together in shelf position. if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water?in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. [. . . ]

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