User manual NEFF U1422S0GB

[. . . ] How to connect up, build-in, set up, use and look after your U1422 oven NEFF (UK) Ltd Table of contents Important Information . 33 Assembly instructions For the installer and kitchen expert Important installation notes . 36 2 Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. [. . . ] With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Casseroling or pot-roasting in a covered dish Some meats should be prepared in liquid in a covered casserole. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Remove foil during the last hour. 21 Grilling ­ mini oven Exercise CAUTION when grilling. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. Place the wire shelf into the universal pan and slide them together into the same shelf position. Surface grilling Used for smaller dishes having little height/thickness. At your discretion, lightly baste the wire shelf and the food with oil. ( ) 22 Defrosting and cooking ­ main oven Defrosting with circotherm Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the circotherm. With all deep-frozen foods, follow the food processing company`s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Shelf positions With 1 baking sheet: With 2 baking sheets: Shelf position 1 Shelf positions 1 + 3. All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products. 23 Defrosting and cooking Raw deep-frozen products or foods from a freezer always defrost at 50° C. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 ­ 140° C. Place frozen meals packed in plastic bags or plastic containers in a pot filled with water. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing. Defrost dry deep-frozen yeast cakes at 160 ­ 170° C for 20 ­ 30 minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 ­ 170° C for 30 ­ 50 minutes after wrapping in aluminium foil to prevent cake from drying out. Defrost and toast deep-frozen toast (with topping) at 160 ­ 170° C for about 20 minutes. Frozen pizza: Please follow the manufacturers' instructions. Defrosting position e Recommended for delicate pastries only (i. e. , whipped-cream gateaus). [. . . ] if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water?in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. Remove the oven door and place it facing down on a clean and soft surface. Grip the door glass next to the hinges, pull the upward and remove it. [. . . ]