User manual NEFF U1322N0GB

[. . . ] How to connect up, build-in, set up, use and look after your U1322 oven NEFF (UK) Ltd Table of contents Important Information . 31 Assembly instructions For the installer and kitchen expert Important installation notes . 34 2 Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. [. . . ] 15-18 minutes We recommend using the lower of the stated temperatures first. We recommend turning the roast after half or two thirds of the roasting time have elapsed. Prepare large roast directly in the universal pan, without using the wire shelf. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the wire shelf. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 20 Grilling ­ main oven Circotherm grilling Use this method for small cuts of meat ­ steaks, chops, sausages, bacon, chicken joints and fish. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180­190 °C. Roasting ­ mini oven Roasting with conventional heat Follow the steps above. With fatty meat 125 ­ 250 ml (4 ­ 8floz) of water can be poured into the roasting pan. Casseroling or pot-roasting in a covered dish Some meats should be prepared in liquid in a covered casserole. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Remove foil during the last hour. 21 Grilling ­ mini oven Large area grilling Exercise CAUTION when grilling. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. Place the wire shelf into the universal pan and slide them together into the same shelf positions. Notes on grilling Surface grilling Used for smaller dishes having little height/thickness. At your discretion, lightly baste the wire shelf and the food with oil. ) 22 Defrosting and cooking ­ main oven Defrosting with circotherm Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the circotherm. With all deep-frozen foods, follow the food processing company`s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. [. . . ] lightning flash). Level the appliance using the leveling feet, or check the installation. if the oven suddenly stop functioning and the electronic clock flashes 0:00?if electronically control functions fail? Reset the relevant functions. 31 Problem Possible cause Remedy . if smoke is generated during Roasting temperature roasting or grilling? [. . . ]