User manual NEFF U12M42N0GB annexe 1

[. . . ] We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. H You will then be familiarised with the individual parts of your new oven. [. . . ] We recommend that you set the lower of the specified temperatures the first time. When baking on several levels, only use the 3 CircoTherm® operating mode. Meal Frozen pizza H 1 level H 1 level H 2 levels Chilled pizza Part baked white bread H 1 level H 2 levels French fries Potato wedges Croquettes Fish fingers Lasagne, frozen (400 g) Lasagne, frozen (1200 g) Lasagne, chilled (400 g) Lasagne, chilled (1200 g) * Preheat oven Oven õ ô õ õ õ õ õ õ õ õ õ õ õ õ Setting Q % Q Q Q Q Q Q Q Q Q Q Q Q Level 1 1 1+3 1 1 1+3 1 1 1 1 1 1 1 1 Temperature in ºC 180 180 170 200 180 170 180 180 180 180 180 180 170 170 200* 200* 190* 210* 190* 180* 200* 190* 190* 200* 190* 190* 180* 180* Time in minutes 15 10 20 10 10 15 25 20 25 15 40 45 35 40 25 20 30 15 20 20 30 25 30 20 45 50 40 45 Tips and tricks The cake is too light in colour Check the shelf height. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. 27 The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the baking tin Check the shelf height. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is correctly positioned on the wire rack. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. Note: you cannot decrease the baking time by setting a higher temperature (the outside will be cooked, but the inside will remain uncooked). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. The cake is too moist in the centre Set a slightly lower temperature. The cake collapses when you take Use less liquid for the mixture. it out of the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned Frozen products are not browned, not crispy or the specified time is not correct Saving energy For small items, check the amount on the baking tray. Only preheat the appliance when it is specified in the baking table that you should do so. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. 28 Roasting and braising In this section, you will find information on H Roasting H Braising H Tables for roasting and braising H Tips and tricks d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting Roasting in the universal pan For roasting, a roasting dish without a lid is used. Juices escape from the roasting meat and are collected in the universal pan. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. 29 Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. [. . . ] Push the hook in rack upwards at the front and unhook to the side (figure A). Push the hook in rack forwards at the rear and unhook to the side (figure B). Cleaning hook in racks Clean hook in racks with detergent and a sponge or brush. 44 Hanging hook in racks Always install the hook in rack with the indentation (a) facing downwards, so that the shelf positions match. Insert the hook in rack at the rear until the limit stop and push to the rear (figure A). [. . . ]