User manual NEFF T2766NO

[. . . ] All burners are fitted with electronic spark ignition and flame failure device. The wok burner is supplied with a supplementary wire pan support for smaller pans. An additional wire pan support is supplied to fit over the boiling burner pan supports to support small vessels such as a coffee pot. The cooktop's data plate is accessible even with the cooktop fully installed. [. . . ] Operate boiling burners and wok burners on HIGH for a few minutes to eliminate the `new' smell. Never use abrasive or caustic cleaners, oven cleaning sprays or scourers that might scratch the glass. Never use sharp objects such as metal scourers or knives to remove the hardened remains of food from the ceramic surface or burner. Wipe grains of sand and other debree that may drop from cleaning vegetables and fruits. These particles will scratch the ceramic surface. Clean the ceramic cooktop with a sponge and a mild detergent or soapy water (or specialist cleaning product) when cooktop has cooled down completely. Use a glass scraper for stubborn dirt and always place it flat to the glass, taking special care not to get it too near to the trim on the burners. To keep the burners and pan supports clean, you must clean them periodically by washing them in soapy water and brushing them with a non-metallic brush to ensure that the port holes and grooves are perfectly clean and can provide a perfect flame. Always dry the burner caps and the pan supports if they have become wet. From time to time clean the thermocouple and the spark igniter with a soft toothbrush. 6 19 Do not Do not use small pans on large burners. Never cook without a lid or with the lid half off; you are wasting energy. Do not use pans with uneven bottoms, as they make the food take longer to cook and waste energy. Do not use large pots or heavy weights which can bend the pan support or deflect the flame onto the hotplate. Do not remove the wok pan support and enclose the burner with a wok stand as this will concentrate and deflect heat onto the hotplate. flame tamer, asbestos mat, between the pan and the pan support as serious damage to the cooktop may result. Keep natural ventilation openings, such as windows, open or provide a mechanical ventilation device (e. g. Additional pan supports The wok burner is supplied with an additional pan support for pans larger than 26mm diameter, i. e. roasting dishes, earthenware pots and woks, etc. This appliance is connected to the mains (240 VAC) by means of the connecting lead which must be fixed to the kitchen unit to prevent it from coming into contact with hot parts of the hob (or an oven installed underneath) and remain accessible after installation of the cooktop. 9 16 When connecting the cooktop ensure that the earth wire is connected first and that all wires are connected to the correct terminals. Gas connection: The cooktop is adjusted to operate on the gas type specified on the gas type label located on the bottom of the unit. If in doubt as to type of gas available contact the network operator or gas supplier for confirmation of gas type. The cooktop must be connected to the gas supply with upstream connection of an isolation valve in accordance with the respectively valid regulations. We recommend that the isolation valve be fitted prior to the cooktop to enable isolation of cooktop from gas supply. This appliance may be connected with a hose assembly, class B or class D. If connected with a hose assembly ensure that the supply connection point is accessible with the appliance installed. The position of the inlet connection is measured from bottom RH rear of unit, 45mm centre line from rear and 27mm centre line for RH side. Fit regulator (N. G. ) or Propane fitting (Propane) directly to the R 1/2" connection. [. . . ] Never cover the ventilation openings at the rear of the cooktop, e. g. Only ignite the gas burners when all the burner components are correctly assembled. You should first set the burner to highest level and reduce the heat when the required pressure has been reached. Check correct operation of each burner individually and in combination. [. . . ]