User manual NEFF T11B22X2

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Manual abstract: user guide NEFF T11B22X2

Detailed instructions for use are in the User's Guide.

[. . . ] Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. [. . . ] Symbol + heat setting 9 Symbol - heat setting 4 The settings remain stored for 4 seconds after the hob has been switched off. If you switch it on again during this time, the hob will operate using the previously stored settings. To change the heat setting: Touch the + or ­ symbol until the Setting a hotplate Use the + and - symbols to set the desired heat setting. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. – Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Ongoing cooking setting Melting Chocolate coating Butter, honey, gelatine Heating and keeping warm Stew (e. 1-2 Ongoing cooking time in minutes 10-20 min 20-30 min 20-30 min 10-15 min 3-6 min 8-12 min 27 Ongoing cooking setting Boiling, steaming, braising Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Frozen vegetables Cooking in a pressure cooker Braising Roulades Pot roasts Goulash Frying** Escalope, plain or breaded Escalope, frozen Cutlet, plain or breaded*** Steak (3 cm thick) Hamburger, rissoles (3 cm thick)*** Poultry breast (2 cm thick)*** Poultry breast, frozen*** Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. Fish fingers Scampi and prawns Stir fry, frozen Pancakes Omelette Fried eggs Deep-fat frying (fry 150-200 g per portion continuously in 1-2 litres oil**) Frozen products, e. 4-5 Ongoing cooking time in minutes 15-30 min 35-45 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 10-20 min 50-60 min 60-100 min 50-60 min 6-10 min 8-12 min 8-12 min 8-12 min 30-40 min 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 4-10 min 6-10 min consecutively consecutively 3-6 min - Childproof lock You can use the childproof lock to prevent children from switching on the hotplates. Automatic childproof lock This function automatically activates the childproof lock every time you switch the hob off. Switching on and off You can find out how to switch the automatic childproof lock on and off in the Basic settings section. Switching the childproof lock on and off The hob must be switched off. The indicator light above the ‚ symbol lights up for 10 seconds. 28 Timer The timer can be used in two different ways: ■ ■ Note: You can set a cooking time of up to 99 minutes. To switch a hotplate off automatically As a kitchen timer Automatic timer You can use this function to preselect a cooking time for all hotplates. Each time a hotplate is switched on, the preselected cooking then counts down. When the cooking time has elapsed, the hotplate switches off automatically. You can find out how to switch on the automatic timer in the Basic settings section. Note: You can change the cooking time for a hotplate or switch off the automatic timer for the hotplates. Touch the 3 symbol and use the + or symbol to change the cooking time or set to ‹‹. Automatic hotplate switch-off Enter a cooking time for the relevant hotplate. [. . . ] You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. 31 Test dishes This table has been produced for test institutes to facilitate the testing of our appliances. G lentil with Erasco sausages: Initial temperature 20 °C Amount 500 g for 14. 5:20 No 1 1, 3 No 1 Melt the butter, stir in the flour and salt and keep cooking the roux for 3 minutes 2 Add the milk to the roux and bring to the boil, stirring continuously 3 After the Béchamel has come to the boil, keep cooking it at setting 1 for a further 2 minutes, stirring all the time Cooking rice pudding Ovenware: Cooking pot Milk temperature: 7 °C Recipe: 190 g round grain rice, 22. [. . . ]

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