User manual NEFF S4433A1

[. . . ] 5600 052 304 (8210) en Instructions for Use en Index 4 5 6 7 8 9 10 Detergents . Filling the special salt container Filling the rinse-aid container Unsuitable dishes . . en Safety instructions Delivery Immediately check the packaging and dishwasher for any damage which may have been caused in transit. The wooden frames (if fitted) are made of residual wood and are untreated. [. . . ] Products which eliminate the need for regeneration salt can only be used within a certain water hardness range. If you wish to use these combined products, please read the instructions carefully and heed any notes on the packaging. Contact the manufacturer of the cleaning agent if you have any questions, particularly if: the crockery is very wet once the programme has finished. Any problems which arise as a direct result of the use of these products are not covered by our warranty. If you are using detergent in tablet form, read the manufacturer's recommendations on the packaging in order to determine where the tablets should be placed inside the dishwasher (e. g. Make sure that the lid on the detergent compartment is closed, even if you are using tablets. 14 en Programme overview This overview lists the max. The programmes supplied with your appliance are indicated on the fascia. Type of crockery e. g. china, Nonpots/pans, delicate cutlery, glasses, etc. Type of food remains Soups, casseroles, sauces, potatoes, pasta, rice, eggs, roast or fried food a lot stuck on hard Mixed Soups, potatoes, pasta, rice, eggs, roast or fried food Coffee, cakes, milk, sausage, cold drinks, salads very little Amount of food remains Condition of food remains Wash programme a little Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. loosely attached Intesive 70° Normal 65° Eco 50° Quick 35° Pre-rinse Programme sequence Pre-rinse 50° Wash 70° First rinse Second rinse Third rinse Rinse-aid 70° Drying Pre-rinse Wash 65° First rinse Second rinse Rinse-aid 70° Drying Pre-rinse Wash 50° Main rinse Rinse-aid 65° Drying Wash 35° Main rinse Rinse-aid 55° Pre-rinse Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc. , as well as the amount and condition of food remains, with the details contained in the programme overview. You will find the appropriate programme information in the introduction. 15 en Washing dishes Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc. , as well as the amount and condition of food remains, with the details contained in the programme overview. The corresponding programme sequence, duration and consumption details are shown in the bottom half of the overview. For example: Use the "Normal" programme for dishes and utensils which have plenty of food remains stuck on hard. If only a small number of dishes have been loaded into the dishwasher, selecting a programme that operates at the next lowest temperature will usually suffice. Switching the dishwasher ON Set main switch 1 to ON. Indicators light up according to the last programme that was selected. This same programme will run again if no other programme button 6 is pressed. The programme starts automatically. End of programme The programme has come to an end when the PROGRAMME END indicator 3 and the indicator for the selected programme are both lit up. Switching the dishwasher OFF Several minutes after the programme has ended: Set the main switch 1 to OFF. (Does not apply when Aqua-Stop unit has been fitted) Remove dishes, etc. when they have cooled down. Interrupting the programme Set main switch 1 to OFF. If the hot water was switched ON or the appliance has already heated up and then the appliance door opened, leave the door ajar for several minutes and then close. In order to continue with the stored programme, set the main switch to ON again. Programme data The stated programme data are based on standard operating conditions. The values can vary considerably according to: different amounts of dishes temperature of mains water supply pressure of mains water supply ambient temperature fluctuations in mains voltage machine-related factors (e. g. Energy and water consumption is reduced by up to 1/4 when dishes are washed in the upper basket only. [. . . ] 22 en Installation The dishwasher must be connected by a qualified technician to ensure correct operation. The specifications for supply, drainage and connected load must fulfil the required criteria as stated in the following paragraphs or in the installation instructions. Install the appliance in the following sequence: ­ Check the delivery ­ Install the appliance ­ Connect the waste water ­ Connect the fresh water ­ Connect the power supply Fresh water connection Using the enclosed parts, connect the fresh water connection to the tap according to the installation instructions. Ensure that the fresh water connection is not kinked, crushed or twisted. [. . . ]