User manual NEFF KI2823F30

[. . . ] 22 en enTable of ContentsenI struction for Use Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. Technical safety This appliance contains a small quantity of environmentallyfriendly but flammable R600a refrigerant. [. . . ] Refrigerator compartment The temperature can be set from +2 °C to +8 °C. Keep pressing temperature setting button 3 until the required refrigerator compartment temperature is set. Super function When Super function is switched on, the freezer compartment and refrigerator compartment will become colder. – The Super function is not required to freeze small quantities of food. 29 en Using “Super” function ■ Storing food ■ ■ ■ ■ Switch on “Super” function before placing fresh products in the compartment. If food is frozen quickly, vitamins, nutritional values, appearance and taste are retained. In the case of ready-made products and bottled goods, observe the bestbefore date or use-by date specified by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. Allow warm food and drinks to cool down before placing in the appliance. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Freezing capacity ■ ■ ■ ■ Switch on “Super” function before placing fresh products in the compartment (see chapter “Super function”). Large quantities of fresh food are frozen most quickly on the glass shelf near the back panel. – Freezing and storing food Purchasing frozen food ■ ■ ■ ■ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. If possible, transport deep-frozen food in a cool bag and place quickly in the freezer compartment. Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. aubergines , peppers , zucchini and asparagus do not require blanching. Note Keep food which is to be frozen away from food which is already frozen. 32 en Items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. [. . . ] The arrangement of the fittings does not affect the energy rating of the appliance. Preventing noises The appliance is not level Please align the appliance with a spirit level. Containers or storage areas wobble or stick Please check the removable parts and re-insert them correctly if required. Bottles or receptacles are touching each other Move the bottles or receptacles slightly away from each other. [. . . ]