User manual NEFF H5620S0

[. . . ] A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Table of contents Before connecting your new appliance . 4 4 5 5 7 10 11 11 12 12 13 13 14 15 16 16 16 17 19 20 21 21 22 23 24 25 2 Table of contents Memory . 26 26 27 28 29 29 30 31 32 3 Before connecting your new appliance Important safety precautions Please read this instruction manual carefully. [. . . ] It is very important. Ovenware Suitable ovenware Suitable dishes are heat resistant ovenware made of glass, glass ceramic, porcelain, ceramic or heat resistant plastic. They may vary according to the ovenware used, the quality, temperature and consistency of the food. It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied: Double the amount almost double the time Half the amount half the time. Always place the ovenware on the turntable. Defrosting Place the frozen food in an open container on the turntable. Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil. Leave defrosted items to stand at room temperature for a further 10 to 20 minutes so that the temperature can stabilize. Meat can still be prepared even if it is frozen in the centre. 16 Amount Whole joints of meat e. g. beef, pork or veal (with or without bones) Diced or sliced beef, pork and veal Mixed minced meat 800 g 1, 000 g 1, 500 g 200 g 500 g 800 g 200 g 500 g 800 g 600 g 1, 200 g 400 g 300 g 300 g 500 g 125 g 250 g 500 g 1, 000 g 500 g 750 g Microwave setting in watts Time in minutes 180 W, 15 min. + 90 W, 10 15 min. Notes Separate the parts when turning. Freeze flat if possible. Turn several times during defrosting and remove meat which has already been defrosted. Poultry or poultry portions Fish fillet, fish steak, slices Vegetables e. g. If possible, you should not place layers of food on top of each other. Once you have cooked the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. Amount Fresh whole chicken without giblets Fresh fish fillet Fresh vegetables 1. 2 kg Microwave settings in watts Time in minutes 600 W, 25 30 min. Notes Turn half way through the cooking time. 400 g 250 g 500 g 600 W, 5 10 min. Stir the pudding thoroughly using an egg whisk 2 to 3 times during the cooking. Side dishes e. g. pudding (instant), fruit, compote 250 g 500 g 750 g 125 g 250 g 500 ml 500 g 600 W, 8 10 min. 600 W, 9 12 min. 20 Microwave tips You cannot find any information about the settings for the quantity of food you have prepared. When the time has elapsed, the food is overheated at the edge but not done in the middle. After defrosting, the poultry or meat is defrosted on the outside but not defrosted in the middle. Note Increase or reduce the cooking times using the following rule of thumb: Double amount = double cooking time half amount = half the cooking time Next time, set a shorter cooking time or select a lower microwave power setting. Stir it during the cooking time and next time, select a lower microwave power setting and a longer cooking time. Please wipe away the condensation after cooking. Automatic programming You can use the automatic programming to defrost food with the greatest of ease and prepare dishes quickly and easily. You will find the appropriate food and weight range for each programme in the tables. [. . . ] The following are possible: Short signal duration - 3 tones Long signal duration - 30 tones. 28 Care and cleaning d d There is a danger of short circuiting. If an abrasive substance comes into contact with the front of the appliance, wash it off immediately with water. Cleaning agents Before cleaning, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Clean the cooking compartment and the outside of the appliance with a damp cloth and mild cleaning agent. Dry with a clean cloth. Appliance exterior Appliances with stainless steel fronts Always remove any flecks of limescale, grease, starch and egg white immediately. [. . . ]