User manual NEFF E14M42N0

[. . . ] E14M42. 0 9000540025 9000540025 [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Ú Table of contents Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Energy and environment tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Saving energy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Environmentally-friendly disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] We recommend that you set the lower of the specified temperatures the first time. If you are baking according to your own recipe, use similar recipes in the table as a guide. CircoTherm® 3 Basic dough Rich sponge mixture Tray bakes with topping Springform cake tin/loaf tin Flan tin Shortcrust pastry Tray bake with dry topping, e. g. sponge base cheesecake Flan tin Sponge mixture Swiss roll Flan tin Sponge (6 eggs) Sponge (3 eggs) Yeast dough Tray bake with dry topping, e. g. crumble Savarin/plaited loaf (500 g) Springform cake tin Ring cake tin * Preheat oven 1 1+3 1 1 1 160 - 170 160 - 170 160 - 170 160 - 170 160 - 170 40 - 55 45 - 65 30 - 40 30 - 40 35 - 45 3 3 2 2 170 - 180 170 - 180 160 - 170 170 - 180 1 1 1 1 180 - 190* 160 - 170 150 - 160 150 - 160* 10 - 15 20 - 30 30 - 45 20 - 30 3 2 2 2 190 - 200* 160 - 170 160 - 170 160 - 170* 1 1+3 1 1 1 160 - 170 160 - 170 150 - 170 150 - 160 150 - 160* 45 - 70 60 - 80 60 - 80 50 - 90 20 - 35 3 2 2 180 - 190 160 - 180 170 - 180* 1 1+3 1 1 160 - 170 150 - 160 150 - 160 160 - 170 30 - 45 40 - 50 60 - 80 20 - 35 3 2 2 170 - 180 160 - 170 170 - 180 Shelf height Temperature in °C Baking time in minutes Top/bottom heat % Shelf height Temperature in °C 9 CircoTherm® 3 Small baked items Yeast dough Meringue mixture Puff pastry Choux pastry Sponge mixture, e. g. butter biscuits Shelf height 1 1+3 1 1+3 1 1+3 1 1+3 1 1+3 1 1+3 1 + 3+ 4 * Preheat oven Temperature in °C 160 - 170 160 - 170 80 80 190 - 200* 190 - 200* 190 - 200* 190 - 200* 150 - 160* 150 - 160* 140 - 150* 130 - 140* 130 - 140* Baking time in minutes 20 - 25 20 - 30 100 - 130 150 - 170 20 - 30 25 - 35 25 - 35 30 - 40 25 - 35 25 - 35 15 - 20 20 - 25 20 - 25 Top/bottom heat % Shelf height 3 3 3 3 3 3 Temperature in °C 170 - 180 80 200 - 210* 200 - 210* 160 - 170* 140 - 150* - CircoTherm® 3 Bread/bread rolls Bread rolls Flatbread Pasty Bread dough 750 - 1, 000 g Final baking Bread dough 1, 000 - 1, 250 g Initial baking Final baking Bread dough 1, 250 - 1, 500 g Initial baking Final baking * Preheat oven 1 1 220* 180 10 - 15 40 - 50 1 1 220* 180 10 - 15 40 - 45 1 220* 35 - 40 Shelf height 1 1 1 Temperature in °C 220* 220* 180* Baking time in minutes 10 - 20 15 - 20 30 - 40 Top/bottom heat % Shelf height 2 2 3 Temperature in °C 240* 240* 200* 2 220* 2 2 240* 200 2 2 240* 200 Baking table for dishes and pre-prepared frozen products Notes Use the universal pan for frozen products Do not use frozen products with freezer burn Do not use frozen products that are heavily frosted Follow the manufacturer's instructions. Line the universal pan with greaseproof paper or with special grease absorbing paper if you are baking frozen potato products Only use greaseproof paper that is suitable for the selected temperature Spread chips out in a single layer Turn frozen potato products half way through the baking time Only season frozen potato products after they have finished baking Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray The values in the table are guidelines and apply to enamelled baking trays. The values may vary depending on the type and amount of dough and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. If you are baking according to your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. 10 CircoTherm® 3 Fresh meals Pizza, fresh Tarte flambée Quiche Tart Swiss flan Potato gratin made from raw potatoes Strudel, frozen Pizza, frozen Pizza with thin base Pizza with deep-pan base 1 1+3 1 1+3 Potato products Chips Croquettes Rösti (stuffed potato pockets) Baked goods Part-baked bread rolls/baguettes Bread rolls/baguette, frozen Bread rolls/baguette, part baked, frozen Pretzel dough, frozen Processed portions, frozen Fish fingers Veggie burgers * Preheat oven 1 1 180 - 200 180 - 200 15 - 20 20 - 30 1 1 1 1 180 - 200 180 - 200 180 - 200 170 - 190 5 - 15 5 - 15 10 - 20 15 - 20 1 1+3 1 1 190 - 210 170 - 190 180 - 200 180 - 200 15 - 25 25 - 35 15 - 25 15 - 25 180 - 200 170 - 190 180 - 200 170 - 190 10 - 20 20 - 30 20 - 30 25 - 35 Shelf height 1 1+3 1 1 1 1 1 1 Temperature in °C 190 - 210* 170 - 190 190 - 210* 180 - 200 180 - 200* 170 - 190* 180 - 200 190 - 210 Baking time in minutes 20 - 30 35 - 45 15 - 25 50 - 60 30 - 45 45 - 55 50 - 60 35 - 45 Top/bottom heat % Shelf height 2 2 2 1 2 2 3 Temperature in °C 210 - 230* 210 - 230* 200 - 220 200 - 220* 180 - 200* 200 - 220 180 - 200 3 3 - 210 - 230 180 - 200 - 3 3 3 190 - 210 180 - 200 180 - 200 3 3 3 3 190 - 210 180 - 200 190 - 210 170 - 190 3 3 200 - 220 180 - 200 Tips and tricks The cake is too light in colour Check the shelf height. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake on the baking tray is unevenly browned Check the shelf height. If you are baking on several levels, take out the baking trays at different times. When baking small items, make sure that they are the same size and thickness. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. 11 The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures do not necessarily mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mixture to prove for longer. fruit flans, a lot If you briefly and carefully open the appliance door (once or twice, or more often for of steam is generated in the cooking com- longer baking times), you can let the steam out of the cooking compartment and conpartment which condenses on the appli- siderably lessen the condensation. [. . . ] You will find some tips for troubleshooting in the following table. ã=Risk of electric shock! Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box. Remedial action Check fuses in the fuse box and replace if necessary Check the appliance installation (see the Installation instructions) Reset the clock (see section: Electronic clock) Reset the function concerned Continue grilling or roasting until the fat on the grill element is burnt away Problem Electrical operation is malfunctioning (e. g. [. . . ]