User manual NEFF CIRCOTHERM ROASTING CHART
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Manual abstract: user guide NEFF CIRCOTHERMROASTING CHART
Detailed instructions for use are in the User's Guide.
[. . . ] [. . . ] Insert skewer in the thickest part of the thigh to insure the juices run clear. If stuffed, add weight of stuffing to the weight of bird to determine cooking time. Brush with water, sprinkle with salt.
Pheasant
170°C
30 - 35 mins per 0. 5kg
Turkey not stuffed
160°C
2 to 4kg cook as chicken 4. 5 to 7kg 18 mins per 0. 5kg 7. 5 to 12kg 15 mins per 0. 5kg
Duck and Goose
160°C
25 - 30 mins per 0. 5kg
GENERAL INSTRUCTIONS:
When roasting place the meat on the wire shelf over the roasting pan as one unit in an appropriate shelf position. Times given above are meant as a guide only and may vary according to personal taste. [. . . ] [. . . ]
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