User manual NEFF C47D42N0

[. . . ] Dear customer, Congratulations on the purchase of your new Neff steam oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance at the heart of your kitchen. To enable you to take full advantage of all the technical features of your steam oven, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] Notes total weight 0. 2 1. 5 kg Ovenware / accessories perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container Levels 3+ 1 3+ 1 3+ 1 Programme Chicken breast, fresh, steamed Smoked pork, fresh, sliced* Boiled sausages* * You can set a preselection mode for this programme 33 Fish When preparing fish, grease the perforated cooking container. Enter the weight of the heaviest fish and choose pieces as similar in size as possible. Programme Steam whole, fresh fish Fish fillet, steam / Fish fillet, fresh Fish fillet, steam / Fish, frozen Blue mussels Notes 0. 3 2 kg max. 2. 5 cm thick Ovenware / accessories perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container Levels 3 1 3 1 3 1 3 1 Pastries, dessert Preparing fruit compote The Fruit compote programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately D the amount in water, and add sugar and spices according to taste. Do not fill the rice and milk more than 2. 5 cm high in the accessories. Stir in one to two teaspoons of natural yogurt per 100 ml milk or the corresponding amount of yogurt culture. After preparation, leave the glasses to cool in the refrigerator. 34 Programme Fruit compote* Rice pudding Yogurt in glass jars * Notes Ovenware / accessories solid cooking container solid cooking container glass jars + perforated cooking container Levels 2 2 2 You can set a preselection mode for this programme Reheat Programme Side dishes, cooked* Cooked vegetables* * You can set a preselection mode for this programme Notes Ovenware / accessories solid cooking container solid cooking container Levels 2 2 Defrost If possible, freeze the food flat and in portion sized pieces at 18 ºC. When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. After defrosting, operate the steam oven with hot air for 15 minutes at 100 ºC. Defrosting fish fillet Do not place the fish fillets on top of one another. small turkeys), you can remove the giblets after approximately 30 minutes standing time. 35 Defrosting meat With this programme you can defrost individual cuts of meat. Thawing fruit a little If you only want to thaw the fruit a little, adjust the cooking result individually. Programme Fish / Whole fish Fish / Fish fillet Whole poultry Meat Berries Notes max. weight 1. 5 kg per piece Ovenware / accessories perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container Levels 3 1 3 1 3 1 3 1 3 1 Special Sterilising bottles Always clean the bottles immediately after drinking with a bottle brush. Place the bottles in the perforated cooking container so that they do not touch one another. Preserving The programme is suitable for fruits with stones and pips and for vegetables (except beans). For larger or smaller jars, you must adjust the cooking result individually. 36 After the end of the programme, open the cooking compartment door to prevent cooking from continuing. Leave the jars to cool down for a few minutes in the cooking compartment. If the fruit being used is no longer firm, adjust the cooking results individually. Programme Sterilise bottles* Preserve Eggs / Hard boiled eggs* Eggs / Soft boiled eggs* * in 1 litre jars eggs, size M, max. 1 kg Notes Ovenware / accessories perforated cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container Levels 2 3 1 3 1 3 1 You can set a preselection mode for this programme 37 Memory You can use the Memory function to store up to 6 of your own settings and recall them for use at any time. The Memory function is particularly useful for dishes that you make on a regular basis. [. . . ] Level 3 3 Mode of operation Reheat Reheat Tempera ture in ºC 100 100 Duration in min. 12 15 5 10 Solid cooking container Solid cooking container Defrost If possible, freeze the food flat and in portions at -18 ºC. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container. [. . . ]