User manual NEFF C47D22N0

[. . . ] Dear customer, Congratulations on the purchase of your new Neff steam oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance at the heart of your kitchen. To enable you to take full advantage of all the technical features of your steam oven, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. [. . . ] The total weight must be within the specified weight range. Cooking time After the programme is started the cooking time is displayed. It may change during the first 10 minutes, as the heating up time depends among other things on the temperature of the food and the water. 27 Prepare vegetables P1 P5 Prepare cereal products/lentils P 7 P10 Do not season vegetables until after cooking. Weigh the food and add the correct ratio of water: Basmati rice Brown rice Couscous Lentils 1 : 1. 5 1 : 1. 5 1:1 1:2 Enter the weight excluding liquid. Steam chicken breast Steam fish Do not place chicken breasts on top of each other in the ovenware. Enter the weight of the heaviest fillet and select pieces as similar in size as possible. Prepare fruit compote P14 The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately D of the amount of water and sugar and spices according to taste. Do not fill the rice and milk more than 2. 5 cm high in the accessories. Stir in one to two teaspoons of natural yoghurt per 100 ml milk or the corresponding amount of yoghurt culture. After preparation, leave the glasses to cool in the refrigerator. Prepare rice pudding P15 Prepare yoghurt P16 28 Sterilise bottles P18 Always clean the bottles with a bottle brush immediately after drinking. Place the bottles on the perforated cooking container so that they do not touch one another. The process corresponds to normal sterilisation by boiling. Cook eggs P19 P20 Pierce the eggs before cooking. 50 g. Programme table In this section you will find all the programmes for your steam oven. Notes florets of equal size florets of equal size Ovenware / accessories perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container slices, approx. 3 mm thick perforated + solid cooking container perforated + solid cooking container medium sized, dia. 0. 55 kg total weight 0. 2 1. 5 kg perforated + solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container perforated + solid cooking container Level 3 1 3 1 3 1 3 1 3 1 3 1 2 2 2 2 3 1 Programme P 1* P 2* P 3* P 4* P5 P 6* P7 P8 P9 P10 P11 * Steam cauliflower florets Steam broccoli florets Steam green beans Sliced carrots, steam Steam frozen mixed vegetables Unpeeled boiled potatoes Basmati rice Brown rice Couscous Lentils Steam fresh chicken breast You can set a preselection mode for this programme 29 Programme P12 P13 P14* P15 P16 Steam whole, fresh fish Steam fresh fish fillet Fruit compote Rice pudding Yogurt in glass jars Notes 0. 3 2 kg max. 2. 5 cm thick Ovenware / accessories perforated + solid cooking container perforated + solid cooking container solid cooking container solid cooking container glass jars + perforated cooking container solid cooking container perforated cooking container Level 3 1 3 1 2 2 2 P17* P18* P19* P20* * Reheat side dishes Sterilise bottles Hard boiled eggs Soft boiled eggs eggs, size M, max. 1 kg 2 2 3 1 3 1 perforated + solid cooking container perforated + solid cooking container You can set a preselection mode for this programme 30 Care and cleaning In this section, you will find information on H Care and cleaning of your appliance H Cleaning agents H The Descale operating mode d Risk of short circuiting. Do not use high pressure cleaners or steam jet cleaners to clean your appliance. Do not use H harsh or abrasive cleaning agents, H oven cleaners, H corrosive or aggressive cleaners, or those containing chlorine. If such an agent comes into contact with the frontage, wash it off immediately with water. Remove dirt from the cooking compartment as soon as the appliance has cooled. [. . . ] 12 15 5 10 Solid cooking container Solid cooking container Defrost If possible, freeze the food flat and in portions at -18 ºC. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container. The food is then not left lying in the defrost water and the cooking compartment remains clean. 49 Use the Defrost operating mode. [. . . ]