User manual NEFF B47CS34N0

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Manual abstract: user guide NEFF B47CS34N0

Detailed instructions for use are in the User's Guide.

[. . . ] Built-in oven [en] INSTRUCTION MANUAL B47CS34. 0B en Table of contents NOITCURTSNI ] ne [ 8 Intended use . Changing or cancelling the appliance operation Heating up the appliance quickly . . 28 . 28 . 30 . 33 . 35 . 37 . 37 . 38 . 39 . 40 . 40 . 41 . 42 . 42 . 42 A Childproof lock. 17 3 en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www. neff-international. com and in the online shop www. neff-eshop. com (Important safety information no i t amro f n i y t e f as t na t ropmI General information : Warning – Risk of fire! 8Intended use e s u dedne t n I Read these instructions carefully. [. . . ] Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. #). en qAppliance door r o d e c na i l p A With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. : Warning – Risk of injury! Detaching and refitting the rails The hinges of the appliance door may snap shut with great force. Always fully turn the two locks for fitting and removing the appliance door. : Warning – Risk of burns! The rails become very hot. Detaching the rails : Warning – Risk of injury! If the appliance door has been removed without turning both locking levers to their limit stops, the hinge may snap shut. Lift the rail slightly at the front ‚ and detach it ƒ(do not hold by the accessory holders or the telescopic shelf) (figure !). Then pull the whole rail towards you and take it out (figure "). upwards on both sides with a screwdriver. Tip: Light up the gap using a torch so that you can find the hinge lock. Clean the rails with cleaning agent and a sponge. First, insert the rail in the middle of the rear socket ‚, Hinge lock closed (Fig. $) until the rail rests against the cooking compartment wall, and push it back ƒ (figure !). Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure "). 23 en Appliance door 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. Close the appliance door a little, until you feel the locks engage. Lift the door handle slightly on the left- and righthand side using both thumbs ‚ and pull the appliance door out upwards ƒ (Fig. After refitting the door, always close the left- and righthand hinge locks. To do this, push the hinge lock downwards on both sides with a screwdriver (Fig. Lay the appliance door on an even, soft and clean surface. Fitting the appliance door 1. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. "). Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place. 24 Appliance door en Removing and installing the door panels For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). Installation Note: When fitting the door panels, ensure that they are in the original order. 1. Insert the intermediate panel and push it in the : Warning – Risk of injury! [. . . ] Final fermentation Place your baked item into the oven at the shelf position indicated in the table. If you want to preheat the oven, the final fermentation takes place outside the appliance in a warm place. Dish Yeast dough, light Accessories/cookware Bowl Baking tray Yeast dough, heavy and rich Bowl Baking tray Type of heating used: Œ Dough proving Shelf posi- Type of tion heating 2 2 2 2 Œ Œ Œ Œ Step Dough fermentation Final fermentation Dough fermentation Final fermentation Temperature in °C 35-40 35-40 35-40 35-40 Cooking time in mins. 25-30 10-20 20-40 15-25 Defrosting The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. [. . . ]

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