User manual NEFF B46W74N0GB

[. . . ] We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. H You will then be familiarised with the individual parts of your new oven. [. . . ] The permanent lock is activated again 30 seconds after the appliance is switched off. Touch the ² button for 3 seconds until Appliance permanently locked" appears in the text display. Scroll the NeffNavigator® until Unlock appliance" is selected and push down. 36 4. Scroll the NeffNavigator® until permanent" is selected and push down. Touch the ² button. Baking In this section, you will find information on H Baking on one level H Baking on two or more levels H The baking table H The baking table for pre prepared products H Tips and tricks for baking Note: When baking with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your baking. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate dishes and % Top/bottom heat, you should use shelf height 1. Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door. Slide a wire rack in so that the rear upstand to prevent items sliding off the back of the shelf is at the rear. This prevents baking tins slipping off the back. 37 Baking on one level If you are baking on one level with 3 CircoTherm® always place a round baking tin in the centre (figure A) and a cake tin diagonally (figure B) on the stepped wire rack. A B If you are baking on one level with 3 CircoTherm®, always place two round baking tins diagonally on the on the stepped wire rack (figure C). C Baking on two or more levels When baking on several levels, only use the 3 CircoTherm® or ë Bread baking operating modes. Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier. Two baking tins on two levels When baking with two round baking tins or two trays, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Position the lower baking tin on the left (figure A) and the upper baking tin on the right (figure B) on the different wire racks. 38 A B Four baking tins on two levels When baking with four round baking tins, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3. Position the lower baking tins diagonally as shown in figure C and the upper baking tins diagonally as shown in figure D on the different wire racks. C D Baking table The values in the table are average values and apply to dark baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. If you are baking with your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. 39 Meal Victoria sponge cake H 1 level H 1 level H 2 levels Scones H 1 level H 1 level H 2 levels Small cakes H 1 level H 1 level H 2 levels Light fruit cake Rich fruit cake Jamtartes H 1 level H 1 level H 2 levels Swiss roll Tart H 1 level H 1 level H 2 levels Pies H 1 level H 1 level H 2 levels Biscuits H 1 level H 1 level H 2 levels H 3 levels Baiser Pavlova Fruit crumble * Preheat oven ** Preheat the oven to 130 ºC Setting CircoTherm Top/bottom heat CircoTherm CircoTherm Top/bottom heat CircoTherm CircoTherm Top/bottom heat CircoTherm CircoTherm CircoTherm CircoTherm Top/bottom heat CircoTherm CircoTherm Top/bottom heat CircoTherm Circotherm intensive CircoTherm CircoTherm Circotherm intensive CircoTherm CircoTherm Top/bottom heat CircoTherm CircoTherm CircoTherm Top/bottom heat CircoTherm Top/bottom heat CircoTherm Top/bottom heat Level 1 2 1+3 1 3 1+3 1 3 1+3 1 1 1 3 1+3 1 2 1 1 1+3 1 1 1+3 1 2 1+3 1+3+4 1 3 1 3 1 2 Temperature in ºC 160 170* 160 170* 150 160* 180 200* 210 220* 180 200* 160 150 150 140 140 190 200 190 180 190 170* 160* 160* 150* 150* 200* 210* 200* 190* 200* Time in minutes 25 30 20 30 25 35 10 15 8 10 10 15 20 25 25 80 210 15 15 20 10 10 30 35 35 100 240 20 20 25 15 15 160 170* 180 190* 160 170* 170 180* 170 180* 170 180* 160 170* 170 180* 160 170* 160 170* 80* 80* 90 100** 80 90** 170 180* 190 200* 50 60 45 55 50 60 65 75 65 75 65 75 15 15 20 20 100 100 90 90 45 45 20 20 25 25 130 130 120 120 55 55 40 Meal Yorkshire pudding H 1 level H 1 level H 2 levels Vol au vents Quiche (White) bread Homemade pizza H 1 level H 1 level H 2 levels Jacket potatoes H 1 level H 1 level H 2 levels * Preheat oven ** Preheat the oven to 130 ºC Setting Bread baking Circotherm intensive Bread baking CircoTherm Circotherm intensive CircoTherm Circotherm intensive Bread baking Circotherm intensive CircoTherm Circotherm intensive CircoTherm CircoTherm Circotherm intensive CircoTherm Level 1 1 1+3 1 1 1 1 1 1 1 1 1+3 1 1 1+3 Temperature in ºC 200 210 200 190 180 180 180 210 200 220* 220* 220* 200* 190* 200* 190* 220 220 Time in minutes 15 10 15 20 20 45 30 20 20 20 15 20 30 25 55 40 25 25 190 200* 180 190* 180 190* 160 170 160 170 160 170 20 30 15 20 35 45 60 70 50 55 65 75 Baking table for pre prepared products Please note the following points for pre prepared products: H Use the universal pan H Only use greaseproof paper that is suitable for the selected temperature H Spread chips out in a single layer H Turn frozen potato products half way through the baking time H Only season frozen potato products after they have finished baking H Leave a little space between bread rolls when crisping them up. [. . . ] E300, appears in the text display Possible cause A button combination was activated A button combination was activated The temperature sensor is faulty Permanent assignment of a button Internal fault in the appliance electronics Remedial action Switch off the appliance, touch the ² button for 3 seconds, scroll until the lock is selected, then touch the 7 button for 3 seconds Touch the ~ button Call the after sales service Cancel the permanent assignment of the button Touch the 7 button If the message does not go out, pull out the mains plug and plug it back in again after approx. 10 seconds Deactivate the lock (see section: Childproof lock) Deactivate the permanent lock (see section: Childproof lock) Wait until the appliance has cooled down, then switch on the operating mode again Touch any button to switch the appliance back on Continue grilling or roasting until the fat on the grill element is burnt away Place the wire rack in the universal pan and insert them together at a low shelf height Check the appliance installation (see the Installation instructions) Open the appliance door occasionally during operation It is not possible to operate the appliance and "Appliance controls locked" appears in the text display It is not possible to operate the appliance and "Appliance permanently locked" appears in the text display When you switch on an operating mode, "Temperature too high" appears in the text display The appliance has switched itself off automatically Smoke is generated during roasting or grilling The appliance has been locked The appliance controls are locked permanently The appliance has not cooled down fully The appliance has switched off to protect itself from overheating Fat is burning on the grill element Wire rack or universal pan inserted incorrectly Liquid or very thin dough runs to one side High levels of condensation are generated in the cooking compartment The appliance has not been fitted level Normal occurrence (e. g. when baking cakes with very moist toppings or roasting a large joint) 73 Problem Enamelled accessories have light, matt marks Door panels are misted up Possible cause Normal occurrence caused by dripping meat or fruit juices Normal occurrence caused by temperature differences Remedial action Not possible Switch the appliance on at 100 ºC and then switch off again after 5 minutes Switch the appliance off, wait for 8 seconds and then switch the appliance on again If the appliance is briefly switched The appliance saves the last off and on again, the previous settings for a few seconds settings are shown Replacing the oven light bulb Replace faulty oven light bulbs. Spare bulbs can be obtained from the after sales service or specialist retailers: E14, 220 240 V, 40 W, heat resistant up to 300 ºC Only use these oven light bulbs. [. . . ]