User manual NEFF B45M42N0GB

[. . . ] We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. H You will then be familiarised with the individual parts of your new oven. [. . . ] Add less liquid to the mixture. The cake is too moist in the centre Set a slightly lower temperature. The cake collapses when you take Use less liquid for the mixture. it out of the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned Frozen products are not browned, not crispy or the specified time is not correct Saving energy For small items, check the amount on the baking tray. Only preheat the appliance when it is specified in the baking table that you should do so. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. 27 Roasting and braising In this section, you will find information on H Roasting H Braising H Tables for roasting and braising H Tips and tricks d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting Roasting in the universal pan For roasting, a roasting dish without a lid is used. Juices escape from the roasting meat and are collected in the universal pan. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. 28 Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan. Braising For braising, a roasting dish with a lid is used. Ensure that the roasting dish and lid are designed for one another and fit closely. Add the meat, vegetables and liquid to the roasting dish in the proportion 1:1:1 and place it with the lid closed on the wire rack on shelf position 1. While the meat is braising, the liquid in the roasting dish will evaporate. Pour in more liquid if required. Tables for roasting and braising Poultry Lean meat Cooking time and temperature The values in the tables are only average values. Coat lean meat with fat or oil as required and cover it with strips of bacon. [. . . ] Push the hook in rack forwards at the rear and unhook to the side (figure B). Cleaning hook in racks Hanging hook in racks Clean hook in racks with detergent and a sponge or brush. Always install the hook in rack with the indentation (a) facing downwards, so that the shelf positions match. Insert the hook in rack at the rear until the limit stop and push to the rear (figure A). Insert the hook in rack at the front until the limit stop and push downwards (figure B). 46 Faults and repairs It is not always necessary to call the after sales service. [. . . ]