User manual NEFF B4542

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. The tables list the settings and shelf heights for numerous well known dishes. [. . . ] The time reappears once self cleaning has started. The cleaning time has elapsed Cancelling the setting Note The ?Do not switch off the function selector until the oven door can be opened. The cleaning level can no longer be changed once the cleaning operation has been started. 30 When the oven has cooled down Wipe away any remaining ash from inside the oven using a damp cloth. To do this, please refer to the care and cleaning section. Note Under normal use, it is usually sufficient to clean the oven every two to three months. The special heat resistant enamel and the shiny parts in the oven may become dull or discoloured after time. Do not use coarse scouring pads or strong cleaning agents to remove such discolouration. Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. If any such substances come into contact with the frontage, wipe it off immediately with water. Note Slight differences in the colours on the appliance front are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which resemble smears are reflections from the oven light. Appliances with stainless steel fronts Always remove any flecks of limescale, grease, cornflour and egg white immediately. Corrosion can form under such flecks. 31 Use stainless steel care products. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium fronts Use a mild window cleaning detergent. Wipe the area with a soft window cloth or a fluff free micro fibre cloth, using a horizontal action without applying pressure. Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Oven Never use coarse scouring pads or cleaning sponges. For ease of cleaning you can switch on the oven light and detach the oven door. Switching on the oven light Detaching the oven door Set the function selector to Z . Move the two locking levers on the left and right hand sides. d 3. Close the door a little more and pull it out. After cleaning, refit the oven door in the reverse order to removal. 32 Cleaning the enamelled surfaces of the oven Use hot soapy water or a vinegar solution. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. Anti corrosion protection is guaranteed. Cleaning the glass cover for the oven light Cleaning the oven door cover It is best to clean the glass cover with washing up liquid. Remove the coverMake sure that the oven door is not closed while the cover is removed. Close the oven door. 33 Cleaning the glass panels Removal The glass panel on the oven door can be removed to assist in cleaning. Remove the oven door and lay it down on a cloth with the handle facing downwards. To do this, unhook the seal on the left and right. Clean the glass panels with glass cleaner and a soft cloth. [. . . ] For small quantities (slices) the in oven defrosting time is reduced to 15 20 minutes, and the time out of the oven to 10 15 minutes. Preserving Preparation The jars and rubber sealing rings must be clean and intact. Place a wet rubber sealing ring and lid on each jar and lock the jars using clamps. Do not place more than six jars in the oven. 51 The times specified in the tables are guidelines only. They can be influenced by the room temperature, the number of jars and the amount and temperature of the jar contents. [. . . ]