User manual NEFF B16E74N0GB annexe 1

[. . . ] We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. H You will then be familiarised with the individual parts of your new oven. [. . . ] Add less liquid to the mixture. The cake is too moist in the centre Set a slightly lower temperature. The cake collapses when you take Use less liquid for the mixture. it out of the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned Frozen products are not browned, not crispy or the specified time is not correct Saving energy For small items, check the amount on the baking tray. Only preheat the appliance when it is specified in the baking table that you should do so. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. 36 Roasting and braising In this section, you will find information on H Roasting H Braising H Tables for roasting and braising H Tips and tricks d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting For roasting, a roasting dish without a lid is used. When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. 37 Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting in the universal pan with roasting sheet The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan. Braising For braising, a roasting dish with a lid is used. Ensure that the roasting dish and lid are designed for one another and fit closely. Add the meat, vegetables and liquid to the roasting dish in the proportion 1:1:1 and place it with the lid closed on the wire rack on shelf position 1. While the meat is braising, the liquid in the roasting dish will evaporate. Pour in more liquid if required. Tables for roasting and braising Poultry Lean meat Cooking time and temperature The values in the tables are only average values. Coat lean meat with fat or oil as required and cover it with strips of bacon. [. . . ] 10 seconds Deactivate the lock (see section: Childproof lock) The appliance has been locked permanently Deactivate the permanent lock (see section: Childproof lock) A button combination was activated Electronically controlled functions are malfunctioning Once you have switched on an operating mode, or appear on the temperature display, Not possible" appears on the text display The appliance has switched itself off automatically, Safety switch off" appears on the text display, : flashes on the temperature display Smoke is generated during roasting or grilling Energy surges (e. g. lightning strike) The appliance has not cooled down fully Switch off the appliance, press and hold the info button for 3 seconds, then press and hold the clock function button for 4 seconds before pressing and holding the info button again for a further 3 seconds Reset the function concerned Wait until the appliance has cooled down, then switch on the operating mode again Turn the operating mode selector back to the Û position The appliance has switched off to protect itself from overheating Fat is burning on the grill element High levels of condensation are generated in the cooking compartment Continue grilling or roasting until the fat on the grill element is burnt away Wire rack or universal pan Place the wire rack in the inserted incorrectly universal pan and insert them together at a lower shelf height Normal occurrence (e. g. when Open the appliance door baking with very moist toppings occasionally during operation or roasting a large joint) 64 Problem Enamelled accessories have light, matt marks Door panels are misted up Possible cause Normal occurrence caused by dripping meat or fruit juices Normal occurrence caused by temperature differences Remedial action Not possible Heat the appliance up to 100 ºC and then switch off again after 5 minutes Replacing the oven light bulb Replace faulty oven light bulbs. Spare bulbs can be obtained from the after sales service or specialist retailers: E14, 220 240 V, 40 W, heat resistant up to 300 ºC Only use these oven light bulbs. [. . . ]