User manual NEFF B1664N0GB

[. . . ] How to connect up, build-in, set up, use and look after your B1664 oven NEFF (UK) Ltd Table of contents Important Information . 63 Assembly instructions For the installer and kitchen expert Important installation notes . 67 3 Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. [. . . ] Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Full-surface grill Used for smaller dishes having little height/thickness. At your discretion, lightly baste the wire shelf and the food with oil. Centre-area grill 37 Steam cooking Attention Can be operated with the system steam accessory only (Available as an optional accessory from specialist outlet). Do not use the steam cooking setting until the oven has cooled down completely (room temperature). Switching on Tap the ( button and select Steam cooking in the submenu. The steam cooking process is controlled automatically, the temperature is a fixed setting. Switch the oven off and wait until it has cooled down to room temperature. Further information can be found in the operating instructions for the Neff-System steamer. 38 Dough proving Warning Do not pour cold water into the oven while it is still hot. Do not use dough proving until the oven has cooled down completely (room temperature). Place the bowl containing the dough onto the middle of the wire shelf and insert at shelf position 1. 3. Dough proving is indicated on the text display; the dough proving process is controlled automatically, the temperature is a fixed setting. Switch the oven off and wait until it has cooled down to room temperature. Restart dough proving. 39 Yeast dough Yoghurt Amount of flour 1 litre milk Proving period 6 hours The details given in the table are average values. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e. g. Attention Further processing, more information and recipes can be found in the enclosed dough-proving recipe book. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water. Braising Roasting on a low heat. Ideal for all tender meats which are to be cooked rare or to perfection. ­ very juicy, tender and soft meat ­ braised meat does not require rest times and can easily be kept warm at a low temperature. Notes Use fresh, clean meat only. Brown the meat at a very hot temperature and for an adequately long time. All tender cuts of beef, pork, veal and lamb are suitable for this cooking method. [. . . ] in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. if the same settings occur after you have switched the appliance off and immediately on again? Possible cause Normal occurrence due to dripping meat juices. door are dirty on the inside after some time of use? Remove the oven door and place it facing down on a clean and soft surface. Take hold of the door glass next to the hinges, disengage and raise slightly. [. . . ]