User manual NEFF B1641W2GB

[. . . ] How to connect up, build-in, set up, use and look after your B1641 oven NEFF (UK) Ltd Table of Contents Page Important Information Notes on disposal Before connecting your new appliance . . . Appliance safety considerations Introducing: Your New Cooker Control panel overview Accessories Shelf positions Before Using Your Appliance for the First Time Setting the time of day Preliminary cleaning Initial burn-in Electronic timer Minute timer Automatic timer Special functions Information 3 3 4 5 6 6 Page Cleaning and Care Important cleaning basics 23 Enamel and glass 23 Stainless steel front 23 Oven interior 23 Hydroclean system 24+25 Removing/installing the oven door 26 Oven light 26 Removing the shelf railings 26 Heating element 26 Service and Repair Information 7 7 7 Trouble-shooting Guide 27 28 8 9+10 11 11 Assembly Instructions For the installer and kitchen expert Installation of the built-in oven 30 31 Baking, Roasting and Grilling Definition of Oven Features 12+13 Switching the oven ON and OFF 14 Safety features 15 Baking 16 Roasting 17 Grilling 18 Cooking Tips and Helpful Hints Defrosting and Cooking Dough proving function 19 20+21 22 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. [. . . ] Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the steam in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist foods steam develops and condenses on the oven door and drips onto the floor. When cooking conventionally: The bottom of a cake baked on a baking tray stays too light. Ensure that no other pans or trays are in the oven. Place tin on wire shelf. The cake gets too dry. Select a slightly higher oven temperature. Reduce the liquid in the cake mixture. The inside of the cake remains spongy or doughy, or meat stays raw in the centre. To save energy: Preheat only if recommended by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5­10 minutes before the full baking time has elapsed. 19 Defrosting and Cooking Defrosting and cooking using the Circotherm v Important heating system information: For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. For cooking frozen fish, use the same temperatures as for fresh fish. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Standard defrosting of various foods: Shelf-in levels: With 1 baking sheet: Slide-in level 3 With 2 baking sheets: Slide-in levels 1 and 3 All stated times are approximate guidelines that vary with the shape and volume of frozen products. Raw frozen products or foods from a freezer always defrost at 50° C. Defrost frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 ­ 140° C. Place frozen meals packed in plastic bags or plastic containers in a pot filled with water. Brush bread, rolls or yeast pastry lightly with egg to make the crust more appealing. Defrost dry frozen yeast cakes at 160 ­ 170° C for 20 ­ 30 minutes. Defrost moist frozen yeast cakes (with fruit topping) at 160 ­ 170° C for 30 ­ 50 minutes after wrapping in aluminium foil to prevent cake from drying out. Defrost and toast frozen toast (with topping) at 160 ­ 170° C for about 20 minutes. Defrost and bake frozen pizzas at 180 ­ 190 °C for 15 ­ 25 minutes. Please ensure that the greaseproof paper is suitable for use at these temperatures. 20 Defrosting and Cooking "Defrost" setting: Recommended for delicate foods only (i. e. , whipped-cream gateaus). [. . . ] if after switching on the Hydroclean system or the dough proving function the temperature display does not light up in red? The oven was locked to prevent unauthorised use (safety off function). lightning flash). Temperature inside oven cavity is still too high. Defective control lamp. Allow the oven to completely cool down before using the Hydroclean or Dough Proving functions. if after prolonged use, the oven window panes are soiled from the inside. Normal occurrence due to dripping meat juices. [. . . ]