User manual NEFF B1624

[. . . ] Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office. Before connecting your new appliance Before using your new appliance, please read these Instructions for Use carefully. [. . . ] Turn large roasts after about half of the total cooking time has elapsed. Therefore, to prevent burning-on of the stains, thorough cleaning of the oven is recommended after use. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. Notes on grilling: Always close the oven door when grilling. Always use the shelf and the roasting pan. Circotherm grilling v Use this method for small cuts of meat ­ steaks, chops, sausages, bacon, chicken joints and fish. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180­190 °C. Radiant grilling Z and 0 Used for small cuts of meat or poultry. Z = centre-area grill for small amounts of food 0 = full-surface grill for larger amounts of food Always use the shelf and roasting pan together. Lightly brush the wire shelf with oil and baste the food if desired. 18 Cooking Tips and Helpful Hints When cooking with Circotherm: Cakes baked in a tin get too dark at the back. Avoid blocking the air vents at the rear wall of the oven with the cake tins. Reduce the oven temperature with the temperature selector until ­ ­ ­ is displayed. Depending on size and type of bakeware, defrost for 25 ­ 45 minutes. With smaller amounts (pastries) the defrosting time is reduced to 15 ­ 20 minutes and the subsequent standing time to 10 ­ 15 minutes. Function selector Temperature selector 21 Using the dough-proving setting Warning: Do not use the dough-proving setting until the oven has cooled down completely (Room temperature). Carefully pour 50 millilitres of water (1/4 glass) onto the floor of the oven cavity. Place the bowl containing the dough onto the middle of a wire shelf positioned on level 1. The S indicator light comes on and ­ { ­ is shown in the display. The proving process is controlled automatically. Function selector If the ­ { ­ flashes in the display after the oven is switched off, then the oven is still too hot. Shelf level 1 1 1 1 1 1 Proving period 20 ­ 25 25 ­ 30 30 ­ 35 30 ­ 40 35 ­ 60 6 hours min. min. Yeast dough Cakes up to Cakes up to Dough for plaited loaf Dough for plaited loaf Dough for normal loaf Yoghurt Amount of flour 0500 g. 1 litre milk Important: When making yoghurt, do not put any water in the oven. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e. g. [. . . ] if the oven suddenly stops functioning and the electronic timer flashes {:{{?The oven is locked (childproof lock). Re-activate the electronic timer and oven control. Using the function selector, switch 5 x from the hot air v position to conventional e and back again. if the symbols on the control panel illuminate, but the oven is not heating up? [. . . ]