User manual NEFF B15P42S0GB

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be familiarised with the individual components of your new cooker. The tables list the settings and shelf positions for numerous well known dishes. [. . . ] We recommend that you set the lower of the specified temperatures the first time. Food Frozen pizza 1 level 1 level 2 levels Chilled pizza 1 level 1 level 2 levels Part-baked white bread 1 level 1 level 2 levels Chips p Potato wedges g 3 6 3 3 6 3 6 1 1 1+3 1 1 1 1 180 190* 180 190* 170 180* 190 200* 180 190* 180 190* 180 190* 10 15 10 15 10 15 20 25 15 25 20 25 15 20 3 6 3 1 1 1+3 190 200* 190 200* 180 190* 10 20 10 15 20 25 3 6 3 1 1 1+3 180 200* 180 190* 170 190* 15 25 10 20 20 30 Type of heating Level Temperature in °C Time in minutes 33 Food Croquettes q Fish fingers g Lasagne, frozen ( g, (400 g) Lasagne, frozen ( g, (1200 g) Lasagne, chilled ( g, (400 g) Lasagne, chilled ( g, (1200 g) * preheat Type of heating 3 6 3 6 3 6 3 6 3 % 3 % Level 1 1 1 1 1 1 1 1 1 2 1 2 Temperature in °C 180 190* 180 190* 180 200* 190 210* 180 190* 180 190* 180 190* 180 190* 170 180* 180 190* 170 180* 190 200* Time in minutes 25 30 20 25 15 25 15 20 40 45 30 40 45 50 40 45 25 30 25 35 40 45 40 45 Tips and tricks The cake is too light in colour Check the shelf height. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the baking tin Check the shelf height. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is correctly positioned on the wire rack. 34 The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. Note: you cannot decrease the baking time by setting a higher temperature (the outside will be cooked, but the inside will remain uncooked). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. The cake is too moist in the centre Set a slightly lower temperature. The cake collapses when you take Use less liquid for the mixture. it out of the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct Frozen products are not browned evenly after baking Several cakes on one level are unevenly browned Frozen products are not browned, not crispy or the specified time is not correct Saving energy For small items, check the amount on the baking tray. Only preheat the appliance when it is specified in the baking table that you should do so. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. 35 Roasting and braising In this section, you will find information on H Roasting H Braising H Tables for roasting and braising H Tips and tricks d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting For roasting, a roasting dish without a lid is used. When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. 36 Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. [. . . ] lightening strike) The appliance has not cooled down fully The appliance has switched off to protect itself from overheating Fat is burning on the grill element Wire rack or universal pan inserted incorrectly High levels of condensation are generated in the cooking compartment Normal occurrence (e. g. with cakes with very moist toppings or a large roasting joint) 61 Problem Enamelled accessories have light, matt stains Door panels are misted up Possible cause Normal occurrence caused by dripping meat or fruit juices Normal occurrence caused by temperature differences Remedial action Not possible Heat the appliance up to 100 ºC and then switch off again after 5 minutes Error messages with If an error message appears in the display with , press the 0 button. You can provide a remedy yourself for the following error messages. Error message Possible cause A button was pressed for too long or has jammed. The temperature in the cooking compartment is too high. Notes/remedial action Press all buttons separately. [. . . ]