User manual NEFF B15P42N0

[. . . ] We would like to express our thanks for your confidence in our appliances and hope that you will enjoy using your Neff cooker and have many years of cooking pleasure with this new focal point of your kitchen. In order to make full use of the technical features of your cooker, please read this instruction manual. The detailed table or contents will quickly guide you to all important information: H It will provide you with important safety information. H You will become familiarised with the individual components of your new cooker. [. . . ] H Only use greaseproof paper that is suitable for the selected temperature. The values in the table are guidelines and apply to enamelled baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. If you are baking according to your own recipe, use similar recipes in the table as a guide. H You cannot bake on more than one level with Circotherm intensive. 32 Dishes CircoTherm® Hot air 3 Shelf Temperature position in ºC Baking time in minutes Pizza setting 0 Shelf Temperature position in ºC Dishes Pizza, fresh H 1 level H 2 levels Tarte flambée Quiche Tart Swiss flan Potato gratin made from raw potatoes Pizza, frozen Pizza with thin base H 1 level H 2 levels Pizza with deep pan base H 1 level H 2 levels Potato products Chips H 1 level H 2 levels Croquettes Rösti (filled potato shells) Baked items, frozen Bread rolls/baguette, prebaked Crispy bread rolls/baguette Pretzels, pieces of dough Baked items, prebaked Crispy bread rolls/baguette Processed portions, frozen Fish fingers Drumsticks, nuggets Veggie burgers Strudel, frozen * Preheat oven 1 3+1 1 1 1 1 1 190 200* 170 190 190 200* 180 200* 180 200* 170 190* 180 200 20 35 15 50 30 45 50 35 45 25 60 45 55 60 1 1 1 1 1 1 180 200 200 170 190 170 170 220 190 210 190 190 1 3+1 1 3+1 180 200* 170 190* 180 200 170 190 10 20 20 30 20 30 25 35 1 1 200 220 180 200 1 3+1 1 1 1 1 1 1 1 1 1 1 190 170 180 180 200 190 200 200 15 25 15 15 25 35 30 25 1 1 1 1 1 1 1 1 1 1 1 210 230 200 220 200 220 180 200 200 220 170 190 180 200 190 200 200 180 210 220 220 200 180 200 180 200 170 190 180 200 180 190 190 190 200 200 200 200 10 20 5 15 15 20 5 15 15 15 20 35 20 25 45 45 33 Tips and tricks The cake is too light in colour Check the shelf height. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake in the baking tin is browned unevenly Check the shelf height. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake on the baking tray is browned unevenly Check the shelf height. If you are baking on several levels, take out the baking trays at different times. When baking small items, make sure that they are the same size and thickness. The cake is too dry The cake is too moist inside Set the temperature slightly higher and the baking time slightly shorter. Note: you cannot decrease the baking time by setting a higher temperature (the outside will be cooked, but the inside will remain uncooked). Select a longer baking time and allow the mixture to prove for longer. fruit flans, a lot of steam is generated in the cooking compartment which condenses on the appliance door If you briefly and carefully open the appliance door (once or twice, or more often for longer baking times), you can let the steam out of the cooking compartment and considerably lessen the condensation. The cake collapses when it is taken Use less liquid for the mixture. out of the oven Select a longer baking time or set the temperature slightly lower. The baking time specified is not correct Frozen products are browned unevenly after baking Frozen products are not browned, not crispy, or the time given is incorrect Saving energy For small baked goods, check the quantity on the baking tray. Use the residual heat and, with longer baking times, switch off the oven 5 to 10 minutes before the end of the baking time. Roasting In this section, you will find information on H roasting in general H roasting without a lid H roasting with a lid H roasting meat, poultry and fish (roasting table) H tips and tricks for roasting d Risk of injury due to non heat resistant roasting dishes. Only use roasting dishes that are intended to be used in ovens. 35 Roasting without a lid Roasting in the universal pan When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. [. . . ] Push the hook in rack forwards at the rear and unhook to the side (figure B). Cleaning hook in racks Hanging hook in racks Clean hook in racks with detergent and a sponge or brush. Always install the hook in rack with the indentation (a) facing downwards, so that the shelf positions match. Insert the hook in rack at the rear until the limit stop and push to the rear (figure A). Insert the hook in rack at the front until the limit stop and push downwards (figure B). 59 Faults and repairs It is not always necessary to call the after sales service. [. . . ]