User manual NEFF B15M42N0

[. . . ] We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance. To be able to take full advantage of all the technical features of your cooker, please read these instructions for use. The detailed table of contents will guide you quickly to all the important information: H You will be informed of important safety information. H You will then be familiarised with the individual parts of your new oven. [. . . ] Check whether the frozen product is unevenly browned before you baked it. Only preheat the appliance when it is specified in the baking table that you should do so. Make use of the residual heat with longer baking times and switch the oven off 5 to 10 minutes before the end of the baking time. Roasting In this section, you will find information on H roasting in general H roasting without a lid H roasting with a lid H roasting meat, poultry and fish (roasting table) H Tips and hints for roasting. d There is a risk of injury if you use roasting dishes that are not heat resistant. Only use roasting dishes that are marked as being suitable for use in the oven. 29 Note: When roasting with 3 CircoTherm®, do not use shelf height 2. The air circulation would be impaired and this will have a negative effect on your roast. Roasting without a lid Roasting in the universal pan When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Juices escape from the roasting meat and are collected in the universal pan. Deglaze the pan of the juices with hot water, stock, wine or similar, bring it to the boil, thicken with cornflour, season and pass through a sieve if necessary. Note: For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting in the universal pan with stepped wire rack Place the stepped wire rack on the universal pan and slide them in together at the same shelf height. For fatty meat and poultry, add X to ¼ litre of water to the universal pan, depending on the size and type of the joint. While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting in the universal pan with roasting sheet The baking tray reduces dirt in the cooking compartment. Place the baking tray in the universal pan and slide them in together at the same shelf height. Dripping fat and meat juices are caught in the universal pan. 30 Roasting with a lid This method is particularly suitable for pot roasts. Place the joint in the roasting dish, add water, wine, vinegar or similar for the braising liquid, place the lid on the dish and slide the roasting dish into the cooking compartment on the wire rack. While the meat is roasting, the liquid in the roasting dish will evaporate. Pour in more hot water if required. Roasting table The roasting time and temperature depend on the size, height, type and quality of the joint. In general, the larger the joint, the lower the temperature and the longer the roasting time. Coat lean meat with fat or oil as required and cover it with strips of bacon. The values in the table are guidelines and relate to roasts cooked without a lid. The values may vary depending on the type and quantity of the meat and on the roasting dish. You should set the lower of the specified temperatures the first time. [. . . ] Push the hook in rack upwards at the front and unhook to the side (figure A). Push the hook in rack forwards at the rear and unhook to the side (figure B). Cleaning hook in racks Hanging hook in racks Clean hook in racks with detergent and a sponge or brush. Always install the hook in rack with the indentation (a) facing downwards, so that the shelf positions match. Insert the hook in rack at the rear until the limit stop and push to the rear (figure A). [. . . ]