User manual NEFF B1544

[. . . ] de en fr Gebrauchsanleitung Instructions for use Mode d'emploi en fr de B 1544 . . de en fr Seite 003 ­ 043 page 045 ­ 077 page 078 ­ 110 Noch Fragen?Sie erreichen uns: Postfach 83 01 01 D-81701 München Fax: +49 (0) 89 / 45 90-35 32 Internet: www. neff. de Quellenstraße 2 A-1100 Wien Fax: +43 (0) 1/ 6 05 75-5 12 60 Internet: www. neff. at Per Telefon: 0, 12/min. DTAG Für Österreich: Tel: 08 10 / 70 04 00 zum Regionaltarif 2 Notizen 44 Table of contents Important Information . [. . . ] To render your roast more crispy when using the roasting sheet, you may wish to set a slightly higher temperature than indicated in the roasting table. 62 Tips Big, high roasts, goose, turkey, duck = Long roasting times, low temperatures Medium sized, low roasts = Medium roasting times, medium temperatures Small, flat roasts = Short roasting times, high temperatures Roasting time per cm of meat height without bones app. 15-18 minutes We recommend using the lower of the stated temperatures first. We recommend turning the roast after half or two thirds of the roasting time have elapsed when using the setting /. Prepare large roast directly in the universal pan, without using the grill. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the grill. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 63 Grilling Notes on grilling Exercise CAUTION when grilling. If the grilling radiator (heating element) switches OFF automatically, the overheating protection was activated. Place the grill into the universal baking pan and slide them together into the same slide-in level. 64 Combination hot-air/ surface grilling , Use this method for particularly crispy poultry or roast (e. g. , pork roast with rind). Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Used for smaller dishes having little height/thickness. At your discretion, lightly baste the grill and the food with oil. ( ) 65 Defrosting and cooking Defrosting and cooking using the hot-air system * Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the hot-air heating system. With all deep-frozen foods, follow the food processing company`s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. [. . . ] In the event of a customer service request, please have the following information handy: E-Number Replacing the oven light FD Caution: Unplug the appliance or remove the fuse!By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house. 1. Replace the lamp. ­ Type: Incandescent bulb E 14, 220 ­ 240 V, 40 W, heat-resistant to 300° C ­ You may obtain this bulb from your customer service or from your appliance dealer. Replacing the oven door seat Remove the defective oven door seal by simply unhooking it. [. . . ]