User manual NEFF B1524N0

[. . . ] de en fr Gebrauchsanleitung Instructions for use Mode d'emploi en fr de B 1524 . 68 40 Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance. [. . . ] Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Used for smaller dishes having little height/thickness. At your discretion, lightly baste the grill and the food with oil. ( ) 57 Defrosting and cooking Defrosting and cooking using the hot-air system * Important heating system information For defrosting and cooking of frozen or deepfrozen foods, use only the hot-air heating system. With all deep-frozen foods, follow the food processing company`s instructions on the package. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. For cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Slide-in levels With 1 bakings sheet: With 2 baking sheets: Slide-in level 1 Slide-in levels 1 + 3. All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products. 58 Defrosting Raw deep-frozen products or foods from a freezer always defrost at 50° C. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 ­ 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing. Defrost dry deep-frozen yeast cakes at 160 ­ 170° C for 20 ­ 30 minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 ­ 170° C for 30 ­ 50 minutes after wrapping in aluminium foil to prevent cake from drying out. Defrost and toast deep-frozen toast (with topping) at 160 ­ 170° C for about 20 minutes. Frozen pizza: Please follow the manufacturers' instructions. Defrosting position e Recommended for delicate pastries only (i. e. , whipped-cream gateaus). Dependent on size and type of the baked goods, defrost 25 ­ 45 minutes, take out of the oven and allow to stand 30 ­ 45 minutes. With smaller amounts (pastries), the defrosting time is reduced to 15 ­ 20 minutes and the subsequent standing time to 10 ­ 15 minutes. 59 Cleaning and Care Important cleaning basics For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic parts. [. . . ] In the event of a customer service request, please have the following information handy: E-Number Replacing the oven light FD Caution: Unplug the appliance or remove the fuse!By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house. 1. Replace the lamp. ­ Type: Incandescent bulb E 14, 220 ­ 240 V, 40 W, heat-resistant to 300° C ­ You may obtain this bulb from your customer service or from your appliance dealer. Replacing the oven door seat Remove the defective oven door seal by simply unhooking it. [. . . ]