User manual NEFF B1442N0GB

[. . . ] How to connect up, build-in, set up, use and look after your B 1442 oven NEFF (UK) Ltd Table of contents Important Information . 31 Assembly instructions For the installer and kitchen expert Important installation notes . 34 2 Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. [. . . ] After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 19 Grilling Notes on grilling Exercise CAUTION when grilling. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. Place the wire shelf into the universal pan and slide them together into the same shelf position. 20 Circo-roasting , Use this method for particularly crispy poultry or roast (e. g. , pork roast with crackling). Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Used for smaller dishes having little height/thickness. At your discretion, lightly baste the wire shelf and the food with oil. ( ) 21 Defrosting and cooking Defrosting with circotherm * For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Use fat only for adding flavour. Important heating system information Shelf positions With 1 baking sheet: With 2 baking sheets: shelf position 1 shelf positions 1 + 3. All stated times are approximate guidelines that vary with the shape and volume of frozen products. 22 Defrosting and cooking Raw deep-frozen products or foods from a freezer always defrost at 50° C. [. . . ] Place wire shelf into universal pan and insert together in shelf position. if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water?in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. Remove the oven door and place it facing down on a clean and soft surface. [. . . ]