User manual NEFF B1432N2GB

[. . . ] How to connect up, build-in, set up, use and look after your B1432 oven NEFF (UK) Ltd Table of Contents Page Important Information Notes on disposal Before connecting your new appliance Appliance safety considerations Introducing: Your New Oven Control panel overview Accessories Shelf positions Before Using Your Appliance for the First Time Setting the time of day Preliminary cleaning Initial burn-in Electronic Timer Minute timer Automatic timer Information Baking Roasting and Grilling Definition of Oven Features Switching the oven ON and OFF Baking Roasting Grilling Cooking Tips and Helpful Hints Defrosting and Cooking 3 3 4 5 6 6 Cleaning and Care Important cleaning basics Enamel and glass Stainless steel front Oven interior Removing/installing the oven door Oven light Removing shelf railings Service and Repair Information Trouble-shooting Guide 7 7 7 Assembly Instructions For the installer and kitchen expert Installation of the built-in oven Page 18 18 18 18 19 19 19 20 21 22 23 8 9+10 10 11 12 13 14 15 16 17 2 Important Information Notes on disposal Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable. Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ] With fatty meat 125­250 ml (4­8 floz) of water can be poured into the roasting pan. Circo-roasting I Use this method for particularly crispy poultry or pork with crackling. Turn large roasts after about half of the total cooking time has elapsed. Therefore, to prevent burning-on of the stains, thorough cleaning of the oven is recommended after use. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. 14 After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. Notes on grilling: Always close the oven door when grilling. Always use the shelf and the roasting pan. Circotherm grilling v Use this method for small cuts of meat ­ steaks, chops, sausages, bacon, chicken joints and fish. Do not turn food over ­ the hot air will circulate around the food cooking all sides. Use a temperature of 180­190 °C. Radiant grilling Z Used for small cuts of meat or poultry. Lightly brush the wire shelf with oil and baste the food if desired. 15 Cooking Tips and Helpful Hints When cooking with Circotherm: Cakes baked in a tin get too dark at the back. Avoid blocking the air vents at the rear wall of the oven with the cake tins. Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the steam in the oven and reduce condensation. Uneven browning of small cakes or biscuits. With very moist foods steam develops and condenses on the oven door and drips onto the floor. When cooking conventionally: The bottom of a cake baked on a baking tray stays too light. Ensure that no other pans or trays are in the oven. Place tin on wire shelf. The cake gets too dry. Select a slightly higher oven temperature. Reduce the liquid in the cake mixture. The inside of the cake remains spongy or doughy, or meat stays raw in the centre. To save energy: Preheat only if recommended by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5­10 minutes before the full baking time has elapsed. 16 Defrosting and Cooking Defrosting and cooking using the Circotherm v Important heating system information: For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. For cooking frozen fish, use the same temperatures as for fresh fish. [. . . ] Liquids or thin cake mixes are distributed at a visibly uneven thickness. Level the appliance using the levelling feet, or check the installation. Reset the time of day. The appliance has not been placed or installed plumb-and-level. The electronic timer is set to an automatic timing cycle. Set electronic timer to operation without automatic timer: 1. [. . . ]