User manual NEFF B1422C0GB

[. . . ] How to connect up, build-in, set up, use and look after your B1422 Nostalgic oven NEFF (UK) Ltd Table of contents Important Information . 32 Assembly instructions For the installer and kitchen expert Important installation notes . 35 2 Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. [. . . ] To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Used for smaller dishes having little height/thickness. At your discretion, lightly baste the wire shelf and the food with oil. ( ) 21 Defrosting and cooking Defrosting with circotherm * For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Use fat only for adding flavour. Important heating system information Shelf positions With 1 baking sheet: With 2 baking sheets: shelf position 1 shelf positions 1 + 3. All stated times are approximate guidelines that vary with the shape and volume of frozen products. 22 Defrosting and cooking Raw deep-frozen products or foods from a freezer always defrost at 50° C. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 ­ 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing. Defrost dry deep-frozen yeast cakes at 160 ­ 170° C for 20 ­ 30 minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 ­ 170° C for 30 ­ 50 minutes after wrapping in aluminium foil to prevent cake from drying out. Defrost and toast deep-frozen toast (with topping) at 160 ­ 170° C for about 20 minutes. Frozen pizza: Please follow the manufacturers' instructions. Defrosting position e Recommended for delicate pastries only (i. e. , whipped-cream gateaus). Dependent on size and type of the baked goods, defrost 25 ­ 45 minutes, take out of the oven and allow to stand 30 ­ 45 minutes. With smaller amounts (pastries), the defrosting time is reduced to 15 ­ 20 minutes and the subsequent standing time to 10 ­ 15 minutes. 23 Cleaning and Care Important cleaning basics For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. [. . . ] if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water?in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. Remove the oven door and place it facing down on a clean and soft surface. Grip the door glass next to the hinges, pull the upward and remove it. [. . . ]