User manual NEFF B1342N0EU

[. . . ] de en fr Gebrauchsanleitung Instructions for use Mode d'emploi en fr de B 1342 . 66 39 Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance. [. . . ] fruit cake) causes a lot of steam to generate in the oven that condenses on the oven door. Very uneven browning when using hot air circulation Cake collapses when taken out of the oven To save energy You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer baking times more often). Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed. 54 Roasting Place the grill into the universal baking pan and slide them together into the same slide-in level. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. Rinse the universal baking pan and/or the roaster with water, and place the meat into it. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer. Save energy by putting the roast into the oven while it is still cold. Roasting in an uncovered pot Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. We recommend that beaf roast be prepared in a covered roasting pot. Roasting on the roasting sheet (Optional accessory available from your dealer). Place the roasting sheet into the universal pan. Grease and juice drippings from the roast are collected in the universal pan. To render your roast more crispy when using the roasting sheet, you may wish to set a slightly higher temperature than indicated in the roasting table. 55 Tips Big, high roasts, goose, turkey, duck = Long roasting times, low temperatures Medium sized, low roasts = Medium roasting times, medium temperatures Small, flat roasts = Short roasting times, high temperatures Roasting time per cm of meat height without bones app. 15-18 minutes We recommend using the lower of the stated temperatures first. We recommend turning the roast after half or two thirds of the roasting time have elapsed when using the setting /. Prepare large roast directly in the universal pan, without using the grill. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the grill. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 56 Grilling Notes on grilling Exercise CAUTION when grilling. [. . . ] Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly!E No and FD No You can find this information on the appliance's nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven. [. . . ]