User manual NEFF B1322W0GB

[. . . ] How to connect up, build-in, set up, use and look after your B1322 oven NEFF (UK) Ltd Table of contents Important Information . 28 Assembly instructions For the installer and kitchen expert Important installation notes . 31 2 Important information Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance. [. . . ] Use a temperature of 180­190 °C. 17 Casseroling or pot-roasting in a covered dish Some meats should be prepared in liquid in a covered casserole. Place the casserole on the wire shelf on a suitable shelf position. Cooking tips Only use ovenproof cookware. Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Remove foil during the last hour. Roasting on the roasting sheet (Optional accessory available from your dealer). Place the roasting sheet into the universal pan. Grease and juice drippings from the roast are collected in the universal pan. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 18 Grilling Radiant grilling Used for small cuts of meat or poultry. Lightly brush the wire shelf with oil and baste the food if desired. Surface grilling ) Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. 19 Defrosting and cooking Defrosting and cooking using the circotherm * Important heating system information For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Slide-in levels With 1 baking sheet: With 2 baking sheets: Slide-in level 1 Slide-in levels 1 + 3. All stated times are approximate guidelines that vary with the shape and volume of frozen products. 20 Standard defrosting of various foods Raw frozen products or foods from a freezer always defrost at 50° C. Defrost frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 ­ 140° C. Place frozen meals packed in plastic bags or plastic containers in a pot filled with water. Brush bread, rolls or yeast pastry lightly with egg to make the crust more appealing. Defrost dry frozen yeast cakes at 160 ­ 170° C for 20 ­ 30 minutes. [. . . ] lightning flash). Level the appliance using the leveling feet, or check the installation. if the oven suddenly stop functioning and the electronic clock flashes 0:00?if electronically control functions fail? Reset the relevant functions. 28 Problem Possible cause Remedy . if smoke is generated during Roasting temperature roasting or grilling? [. . . ]